Clean Eating Garlic Parmesan Turkey Meatballs
These incredibly easy and delicious Clean Eating Garlic Parmesan Turkey Meatballs are sure to become a favorite! Made with lean ground turkey, garlic, Parmesan cheese, and a few simple spices, these meatballs are baked to perfection and are a great way to get your protein and veggies in.
These incredibly easy and delicious Clean Eating Garlic Parmesan Turkey Meatballs are sure to become a favorite! Made with lean ground turkey, garlic, Parmesan cheese, and a few simple spices, these meatballs are baked to perfection and are a great way to get your protein and veggies in.
- Carbohydrate 2.21475062508083 g
- Cholesterol 68.563369808002 mg
- Fat 7.5075718309446 g
- Fiber 0.166031244039536 g
- Protein 15.8622895886407 g
- Saturated Fat 2.19076968628195 g
- Serving Size 1 1 (93g)
- Sodium 213.963405242941 mg
- Sugar 2.0487193810413 g
- Trans Fat 0.81107885634756 g
- Calories 143 calories
Step-by-step
- In a large mixing bowl, combine all the ingredients and form into meatballs, approximately the size of a golf ball (maybe just a tad smaller).
- Place them on a parchment-lined cookie sheet.
- Bake at 350 F. for approximately 30-45 minutes, or until the meatballs reach a minimum of 165 F. on a thermometer.
- Remove from oven, allow to cool slightly, and serve.
As a housewife, I'm always looking for quick and easy recipes that my family will love. These Clean Eating Garlic Parmesan Turkey Meatballs fit the bill perfectly! They're made with lean ground turkey, garlic, Parmesan cheese, and a few simple spices, and they're baked to perfection in just 30-45 minutes.
My kids love these meatballs, and I love that they're a healthier alternative to traditional meatballs. They're a great source of protein and veggies, and they're also low in calories and fat. I usually serve them with a side of pasta or rice, but they're also great on their own. If you're looking for a delicious and healthy meatball recipe, these Clean Eating Garlic Parmesan Turkey Meatballs are a must-try!
