Paleo Cashew Chicken
Paleo Cashew Chicken. Whole30 and Keto Cashew Chicken recipe with tender juicy stir-fry chicken breasts. This healthy, low carb, and flavorful Paleo Cashew Chicken is easy and quick to make, packed with big flavor. Learn how to make cashew nut chicken tender, soft, and moist for the best Cashew Chicken recipe.
Paleo Cashew Chicken. Whole30 and Keto Cashew Chicken recipe with tender juicy stir-fry chicken breasts. This healthy, low carb, and flavorful Paleo Cashew Chicken is easy and quick to make, packed with big flavor. Learn how to make cashew nut chicken tender, soft, and moist for the best Cashew Chicken recipe.
- 3 cloves (minced)
- 2 tbsp coconut aminos
- 1 tbsp red boat fish sauce
- 1 small yellow onion (diced)
- 3 tsp fresh ginger (finely chopped)
- pinch of white pepper
- â½ tsp sea salt
- 1 lbs chicken breasts (thin sliced (think sashimi thin
- 1 pint shishito peppers))
- 2 tbsp entube’s harissa chili paste (alternative: tomato
- â…“ cup raw or toasted cashew
- coarse salt and white pepper to taste
- coconut oil or ghee (saute use)
- â¼ tsp arrowroot powder
- 1 egg white (lightly beaten)
- â¾ tbsp arrowroot powder
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 serving (117g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Step-by-step
- Combine thin sliced chicken breasts with ingredients under “my signature formula to make stir-fry chicken tender”. Mix everything well. Set aside in the fridge.
- Velvet technique: Bring a pot of water to boil. After boiling, lower the temperature to simmering, add 1 tbsp oil, and add chicken from the previous step. Stir the water gently to separate the chicken pieces and prevent them from sticking to each other. After about 1 minute, or as soon as the chicken turns white color, set the chicken aside and drain well. (*Note: the chicken is not cooked through at this stage. We will finish cooking in the following steps)
- Saute peppers: In a large saute skillet, heat 1 ½ tbsp avocado oil over high heat. When hot, saute diced onions, shishito peppers (or green bell peppers), and red bell peppers with a pinch of salt and white pepper. When the onions just turn translucent and the peppers are still crunchy. Set them aside over a large serving bowl along with any juice/liquid in the skillet.
- Saute aromatics: Use the same saute pan (there should be no liquid juice in the skillet), heat 1-2 tbsp avocado oil over medium-high heat. When hot lower the heat to medium. Add minced garlic, chopped ginger, harissa paste, and a small pinch of salt. Stir-fry the aromatics for about 10 seconds until fragrant. If it feels too dry when sauteing the aromatics, add a bit more cooking oil.
- Add chicken: Drain the chicken well and make sure there’s no additional liquid before adding them back to the skillet. Stir-fry with the aromatics and harissa paste for an additional minute. Add “stir-fry sauce combo”. Keep stir-frying until the chicken is cooked through. A few minutes before turning off the heat, add ½ cup cashew to the skillet. Coat the sauce over.
- Serve: Pour the sauce, chicken, and cashew nuts over bell peppers and onions. Serve hot.
Paleo Cashew Chicken: A Weeknight Winner
As a busy working mom, finding time to cook healthy and delicious meals can feel like a constant uphill battle. I crave flavorful dishes that are also quick and easy to prepare, and this Paleo Cashew Chicken recipe has become a real lifesaver. It's not just a satisfying weeknight dinner; it's a testament to how you can enjoy vibrant flavors without sacrificing time or health. This recipe ticks all the boxes – Paleo, Whole30, and Keto-friendly – making it a versatile option for various dietary needs.
What I love most about this dish is its versatility. I often adjust it based on what's in my fridge. Sometimes I add broccoli florets for extra nutrients, or if I’m feeling adventurous, I’ll swap out the shishito peppers for some vibrant red bell peppers. The beauty lies in its adaptability. You can customize it to your preferences and what’s readily available, creating a unique culinary experience each time. It’s also incredibly forgiving; don't worry about precise measurements – just let your taste buds be your guide.
The “velvet technique” mentioned in the recipe is a game-changer. I initially thought it was extra steps for nothing, and a bit fussy. But, believe me when I tell you it makes the chicken incredibly tender and juicy! It truly elevates the dish to another level. The slightly sweet and savory sauce, combined with the satisfying crunch of cashews and the delightful texture of the perfectly cooked chicken, makes for an explosion of flavor in every bite. It’s a dish that will impress your family and friends, leaving them wanting more. I frequently get compliments on this recipe and I am always happy to share it.
Beyond the practicality and deliciousness, this recipe allows me to connect with my family around the dinner table. It's more than just sustenance; it's a gathering point, a space for conversation, laughter, and shared moments. It's the kind of meal that fosters togetherness and creates lasting memories. It reminds me of how the simplest moments can be the most precious. So, try this recipe – I promise it will become a staple in your home, too.
The ingredients are readily available at most grocery stores, and the preparation time is minimal. This means less time spent in the kitchen and more time to enjoy the things that matter most. But don't mistake simplicity for lacking in flavor. This dish is bursting with complex and satisfying tastes, proving that healthy eating doesn't have to be boring. This recipe is my go to for busy nights and for impressing guests. I hope it will become your favorite too!
Beyond the Recipe: This Paleo Cashew Chicken recipe is more than just a meal; it’s a statement. It's a declaration that healthy eating can be delicious, convenient, and adaptable to any lifestyle. So grab your ingredients, put on some music, and enjoy the process of creating a flavorful and nutritious meal that will nourish your body and soul.
