Seasoned Broiled Potatoes
Try this Seasoned Broiled Potatoes recipe, or contribute your own.
Try this Seasoned Broiled Potatoes recipe, or contribute your own.
- Carbohydrate 0.03408 g
- Cholesterol 122.12 mg
- Fat 46.07048 g
- Fiber 0 g
- Protein 0.4828 g
- Saturated Fat 29.177024 g
- Serving Size 1 1 Serving (57g)
- Sodium 327.168 mg
- Sugar 0.03408 g
- Trans Fat 3.22510399999999 g
- Calories 407 calories
Step-by-step
- Place oven rack in the center of the oven then preheat broiler to high.
- Line a baking sheet with nonstick sprayed foil then set aside.
- Pierce potatoes lightly all over with a fork then microwave for 6-8 minutes, flipping every 1-2 minutes, or until a skewer inserted into the center goes in easily (can be done a day ahead of time).
- Once cool enough to handle, slice potatoes in half then slice each half into squares, being careful not to cut all the way through the skin.
- Transfer potato halves to prepared baking sheet.
- Brush each potato half with melted butter then season with seasoned salt and parmesan cheese.
- Broil for 10-15 minutes, or until golden brown, then serve.
Seasoned Broiled Potatoes: A Weeknight Delight
As a busy working mom, I'm always on the lookout for quick and easy recipes that don't sacrifice flavor. This recipe for seasoned broiled potatoes has become a staple in my kitchen, a perfect side dish that complements almost any meal. It's surprisingly simple to make, yet delivers a satisfyingly crispy and flavorful result. The best part? It's ready in under 20 minutes, leaving me more time to focus on other things – like getting the kids to bed on time!
The beauty of this recipe lies in its simplicity. You start with humble russet potatoes, readily available in any grocery store. A quick microwave step softens them, making them easier to slice and ensuring even cooking. Then, it's just a matter of brushing them with melted butter (a little indulgence is always welcome!), generously seasoning them, and popping them under the broiler. The high heat of the broiler creates beautifully browned, crispy edges while keeping the inside tender and fluffy. The combination of the buttery flavor, the savory seasoned salt, and the salty tang of parmesan cheese is simply irresistible. I often find myself sneaking a few extra bites before serving!
This side dish is incredibly versatile. It pairs perfectly with grilled meats, roasted chicken, or even a simple salad. On busy weeknights, I often serve it alongside a quick protein like grilled salmon or chicken breast. It’s also a wonderful addition to potlucks or barbecues. The recipe is easily adaptable too. Feel free to experiment with different herbs and spices to create your own unique flavor combinations. Adding a sprinkle of garlic powder, onion powder, or even a pinch of paprika can elevate the flavor profile. You can also adjust the amount of parmesan cheese to your preference. Some prefer a more intense cheesy flavor, while others might prefer a lighter touch.
This recipe is a testament to the fact that delicious food doesn’t have to be complicated. With minimal ingredients and even less effort, you can create a side dish that is both satisfying and impressive. So, the next time you’re looking for a quick and easy side dish that's packed with flavor, give these seasoned broiled potatoes a try. You won't be disappointed! This simple recipe is a true weeknight lifesaver, perfect for busy families or anyone looking for a delicious and easy meal. The crispiness of the potatoes, combined with the savory seasonings, makes this dish a crowd-pleaser, and the quick preparation time means you can enjoy a delicious meal without spending hours in the kitchen. Give it a try and see for yourself!
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes for a little heat.
- Herby goodness: Incorporate fresh herbs like rosemary or thyme for an extra layer of flavor.
- Different cheese: Experiment with other cheeses like cheddar, Gruyere, or Asiago.
- Make it ahead: You can microwave and slice the potatoes a day in advance and store them in the refrigerator. Simply broil them when ready to serve.
Enjoy!
