Cauliflower Masala Curry
- 1 small cinnamon stick
- 2 tbsp oil
- 2 cloves
- salt as needed
- â½ to â¾ tsp red chili powder
- 1 tsp coriander powder
- 250 grams of gobi or cauliflower
- 1 cup of cubed onions (discard the basal plate of onion
- 1 piece
- 6 tbsp magaz (optional)
- 1 green chill (optional)
- â¾ cup tomato deseeded chopped
- 1 small piece of bay leaf
- 1 cardamom
- â¼ to â½ tsp garam masala. (adjust as needed)
- â½ tsp kasuri methi
- Carbohydrate 1.17071922132254 g
- Cholesterol 0 mg
- Fat 36.1480935278291 g
- Fiber 0.527806483709153 g
- Protein 0.182039060728745 g
- Saturated Fat 4.6719994048686 g
- Serving Size 1 1 Serving (44g)
- Sodium 52.0783565452092 mg
- Sugar 0.642912737613385 g
- Trans Fat 1.76220090498959 g
- Calories 323 calories
Step-by-step
Cauliflower Recipes
A simple cauliflower gravy from North Indian cuisine.
