Instant Pot Corned Beef and Cabbage
Make this easy Instant Pot Corned Beef and Cabbage recipe for St. Patrick's Day! Tender, juicy beef brisket and classic accompaniments.
Make this easy Instant Pot Corned Beef and Cabbage recipe for St. Patrick's Day! Tender, juicy beef brisket and classic accompaniments.
- 1 teaspoon coriander seeds
- 3 leaves
- 1 medium onion (quartered)
- 4 cups water (cold)
- 2 pounds corned beef (1.5 inches in thickness)
- 4 cloves (crushed)
- 1 teaspoon yellow mustard seeds
- 1 teaspoon black peppercorns (whol)
- 1/2 teaspoon allspice (whole)
- 3 cloves (whole)
- 1/2 teaspoon ginger (ground optional)
- 6 carrots (peeled cut to 2.5 inches length)
- 4 red potatoes (quartered)
- 1 cabbage (cut into 8 wedges)
- Carbohydrate 0.422155 g
- Cholesterol 0 mg
- Fat 0.223765 g
- Fiber 0.262050005912781 g
- Protein 0.180365 g
- Saturated Fat 0.011755 g
- Serving Size 1 1 -6 serving (236g)
- Sodium 0.1825 mg
- Sugar 0.160104994087219 g
- Trans Fat 0.016925 g
- Calories 4 calories
Step-by-step
- Rinse corned beef under cold tap water. Rinse well and pat dry with paper towel.
- Add rinsed corned beef, quartered onion, crushed garlic cloves, pickling spices seasoning, and 4 cups of cold water into the Instant Pot.
- Close lid and pressure cook on Manual at High Pressure for 70 minutes followed by Natural Release for about 15 minutes. If the floating valve doesn’t drop after 15 minutes, release the remaining pressure by turning the venting knob from sealing position to venting position. Open lid carefully.
- While the pressure cooker is natural releasing, prepare the vegetables as described.
- Set aside cooked corned beef and 3 cups of the hot liquid in a large serving bowl. There should be about 1 1/2 to 2 cups of liquid left in the pressure cooker. Add quartered red potatoes, carrots, and cabbage wedges in the pressure cooker.
- Close lid and pressure cook on Manual at High Pressure for 2–3 minutes, followed by a Quick Release. Open the lid carefully.
- On a chopping board, cut Corned Beef against the grain into 1/8 inch slices. Serve with cabbage wedges, red potatoes and carrots. Enjoy!
Instant Pot Corned Beef and Cabbage: A Busy Mom's St. Patrick's Day Feast
St. Patrick's Day. The kids are screaming for green everything, my husband's hinting at a "traditional" meal, and I'm staring blankly at the overflowing grocery list and the mountain of dishes already piling up in the sink. Sound familiar? This year, I'm here to tell you, it doesn't have to be a culinary catastrophe. My secret weapon? The Instant Pot. And the star of the show? This ridiculously simple, yet incredibly delicious, Instant Pot Corned Beef and Cabbage.
Let me preface this by saying I’m not a professional chef, just a mom who appreciates a quick, easy, and delicious meal that doesn't sacrifice flavor. I'm always on the go, juggling work, kids' activities, and trying to maintain some semblance of a social life. Finding time to cook elaborate meals is a fantasy – unless it's a potluck or something that's truly worth the effort. This Instant Pot recipe has become a regular in our household, not just for St. Patrick's Day, but whenever I need a comforting, flavorful meal ready in a flash. The beauty of the Instant Pot is that it does most of the work for you, leaving you free to focus on the other million things on your to-do list. No more hours slaving over a stovetop – just set it and forget it (almost!).
The aroma alone is enough to make your mouth water. The tender, melt-in-your-mouth corned beef, perfectly cooked potatoes, and sweet carrots, all bathed in a savory broth…it’s a feast fit for a king (or a busy queen!). The best part? Cleanup is a breeze! The Instant Pot is essentially a self-cleaning oven. Seriously, the convenience factor is a game changer for me. My kids love this dish, too. They're usually picky eaters, but the tender beef and the slightly sweet vegetables are always a hit. The recipe is incredibly adaptable too, you can easily tweak it to suit your family's preferences. Don't like carrots? Leave them out. Prefer turnips? Add them in! It's that kind of versatility that keeps me coming back for more.
Beyond St. Patrick’s Day, this recipe is incredibly versatile. It's perfect for a cozy weeknight dinner, a casual weekend brunch, or even a potluck contribution. The leftovers are just as delicious the next day, making it a perfect meal-prep option. Just imagine, waking up to the aroma of perfectly cooked corned beef and cabbage waiting to be enjoyed, all thanks to the magic of the Instant Pot. No more stressing over complicated recipes or spending hours in the kitchen. This Instant Pot Corned Beef and Cabbage recipe is a testament to the fact that delicious, wholesome meals don't have to be complicated or time-consuming. So, ditch the complicated recipes this St. Patrick's Day (or any day!), embrace the simplicity, and enjoy this easy and flavorful masterpiece.
I wholeheartedly recommend this Instant Pot Corned Beef and Cabbage recipe to any busy mom (or anyone, really!) who appreciates a quick, delicious, and easy meal. It's a true lifesaver, and it's sure to become a family favorite.
