DIY Coconut Milk
Make your own creamy and delicious coconut milk at home with this easy recipe.
Make your own creamy and delicious coconut milk at home with this easy recipe.
- Carbohydrate 8.983975 g
- Cholesterol 0 mg
- Fat 24.39255 g
- Fiber 6.16139971160889 g
- Protein 2.60085 g
- Saturated Fat 21.628439 g
- Serving Size 1 1 Serving (117g)
- Sodium 17.1775000026713 mg
- Sugar 2.82257528839111 g
- Trans Fat 1.459584 g
- Calories 250 calories
Step-by-step
- Soak coconut in water for 1-2 hours (do not discard water)
- In a vitamix, combine coconut, water, vanilla and stevia and process on highest speed
- Strain liquid through a fine mesh paint strainer bag, discarding solids
- Serve
As a housewife, I'm always looking for ways to make my family's meals more nutritious and delicious. When I discovered this recipe for DIY coconut milk, I was thrilled. Not only is it incredibly easy to make, but it also tastes amazing and is much healthier than store-bought coconut milk.
I love using this coconut milk in smoothies, curries, and other dishes. It adds a rich, creamy flavor and a boost of healthy fats. Plus, it's a great way to use up leftover shredded coconut. I highly recommend giving this recipe a try. You won't be disappointed!
