Coffee Cheesecake Oreo Brownies
Try this Coffee Cheesecake Oreo Brownies recipe, or contribute your own.
Try this Coffee Cheesecake Oreo Brownies recipe, or contribute your own.
- 1 egg
- 2 tablespoons flour
- 2 tablespoons butter softened
- 1 tablespoon cornstarch
- 1 - 8 ounce container cool whip
- 1 - 8 ounce package cream cheese softened
- 1 - 14 ounce can sweetened condensed milk
- 1 box brownie mix (9x13 size)
- 4 teaspoons coffee extract
- 1 cup miniature chocolate chips
- 24 halloween oreo cookies
- Carbohydrate 6.47791979107159 g
- Cholesterol 4.68859375 mg
- Fat 3.72730677083337 g
- Fiber 0.3188333421952 g
- Protein 0.724482812500185 g
- Saturated Fat 2.33484125 g
- Serving Size 1 1 square (11g)
- Sodium 14.1983333333398 mg
- Sugar 6.15908644887639 g
- Trans Fat 0.308770520833333 g
- Calories 62 calories
Step-by-step
- Mix the brownies according to the directions on the box.
- Spread 1/2 of the batter in a greased 9×13 pan.
- Place the Oreo cookies side by side on the brownie batter.
- Cover the Oreo cookies with the rest of the brownie batter.
- Set aside.
- In another mixing bowl, beat the cream cheese, butter and cornstarch until fluffy.
- Beat in sweetened condensed milk, flour, egg, and coffee extract until smooth.
- Spoon the cheesecake batter on top of the brownie batter carefully.
- Sprinkle with the mini chocolate chips.
- Bake at 350 degrees for 40 minutes.
- Cool completely.
- Refrigerate until chilled.
- Top with Cool Whip before serving.
- Mini chocolate chips can be used for eyes, if desired.
- Store in a sealed container in the refrigerator.
Baking this layered dessert fails most often when cooks skip chilling the pan completely before slicing. Fudgy batters require low internal temperatures to firm up structural integrity. Place the baked pan in the refrigerator for at least two hours so the cream cheese layer solidifies properly. Clean knife cuts depend entirely on this thermal step.
Strong bitter beverages balance the high sugar content present in condensed milk and commercial cookie fillings. Brew a dark roast Ethiopian coffee or pour an unfiltered dry stout with roasted barley notes. The acidity cuts through the dairy fat efficiently. Temperature contrast also matters here since the whipped topping melts quickly against warm plates.
Seasonal availability dictates optimal accompaniment choices during autumn months. Pair slices with poached Seckel pears or fresh crisp apple wedges to introduce tart fruit acidity. Avoid overly sweet dessert wines that clash with the chocolate profile. Water infused with orange peel cleanses the palate between rich bites.
Store leftovers inside an airtight glass container for up to four days. Freezing alters the texture of the whipped topping layer negatively. Bring refrigerated portions out to room temperature for fifteen minutes prior to serving for maximum flavor release.
