Try this Chicken Caesar Burgers recipe, or contribute your own.
- 1 tablespoon lemon juice
- 1/4 cup grated parmesan cheese
- 3 garlic cloves minced
- extra virgin olive oil
- black pepper
- 1 lb ground chicken
- 4 buns
- 6 tablespoons plain bread crumbs (could use panko)
- 2 tablespoons caesar salad dressing
- 1 tablespoon worcestershire sace
- toppings: romaine lettuce sliced tomatoes, sliced red onions, extra dressing
- Carbohydrate 33.9006544298048 g
- Cholesterol 105.506038130548 mg
- Fat 19.8030730923183 g
- Fiber 1.34833928763597 g
- Protein 28.0809709263649 g
- Saturated Fat 4.85071737024616 g
- Serving Size 1 1 Serving (192g)
- Sodium 527.217847630351 mg
- Sugar 32.5523151421689 g
- Trans Fat 1.50351062852119 g
- Calories 426 calories
Step-by-step
- Combine chicken, parmesan cheese, bread crumbs, garlic, caesar dressing, worcestershire sauce, lemon juice, and pepper in a large bowl then form into 4 patties.
- Brush tops with extra virgin olive oil, or spray with nonstick spray, then grill over medium heat for 4-5 minutes a side, brushing tops with oil (or spraying with nonstick spray) before flipping.
- Serve with romaine lettuce, tomatoes, red onions, and extra caesar dressing.
Managing Moisture in Poultry Patties
Grilling ground poultry requires strict adherence to internal temperature benchmarks. Because lean meats dry out rapidly over direct flame, cook these patties until they reach 165 degrees Fahrenheit internally. Brushing the exterior surfaces with extra virgin olive oil immediately before and during the flip cycle creates a protective lipid barrier that retains internal juices.
Adapting for Dietary Restrictions
Modifying this format for gluten intolerance requires specific pantry substitutions. Replace standard wheat bread crumbs with an equal weight of certified gluten-free panko flakes, ensuring the structural integrity of the patty remains intact. Parmigiano-Reggiano contains negligible lactose due to extended aging, making it generally suitable for lactose-sensitive diners, though the Caesar dressing requires a dairy-free oil emulsion alternative.
Complementary Pairings
Serving crisp romaine lettuce and acidic sliced tomatoes cuts through the richness of the seasoned poultry matrix. Pair these sandwiches with roasted potato wedges or a vinegar-forward slaw to balance the heavy umami profile of the Worcestershire and cheese elements.
