Mushroom, Spinach, and Sun-Dried Tomato Cheesy Chicken Skillet
Try this Mushroom, Spinach, and Sun-Dried Tomato Cheesy Chicken Skillet recipe, or contribute your own.
Try this Mushroom, Spinach, and Sun-Dried Tomato Cheesy Chicken Skillet recipe, or contribute your own.
- salt and pepper
- 3 cloves garlic minced
- 1 tablespoon butter
- 1 tablespoon extra virgin olive oil
- 8 oz mushrooms sliced
- 1 small shallot minced
- 3 oz baby spinach
- 2 tablespoons sun dried tomatoes packed in oil drained then roughly chopped
- 2 large chicken breasts sliced in half widthwise to create cutlets
- 4 oz freshly shredded gouda cheese (could use fontina swiss or even white cheddar)
- Carbohydrate 5.21532129927587 g
- Cholesterol 281.38578125327 mg
- Fat 10.6056005334735 g
- Fiber 1.87579430201524 g
- Protein 110.947183639254 g
- Saturated Fat 3.63600831198576 g
- Serving Size 1 1 Serving (591g)
- Sodium 604.412607707748 mg
- Sugar 3.33952699726064 g
- Trans Fat 1.91750090142204 g
- Calories 585 calories
Step-by-step
- Heat butter and extra virgin olive oil in a large, 12" skillet over heat that's just a touch above medium.
- Add mushrooms and shallots then saute until the mushrooms release their liquid.
- Once the liquid has evaporated, season with salt and pepper then continue sauting until the mushrooms are golden brown, 5 minutes.
- Add garlic then saute until very fragrant, 1 minute, then add spinach and sun-dried tomatoes and saute until spinach has just wilted, 1-2 minutes.
- Season vegetables generously with salt and pepper then remove to a plate and loosely tent with foil to keep warm.
- Spray skillet with olive oil or nonstick spray then season chicken cutlets with salt and pepper on each side.
- Add to the skillet then saute until golden brown on one side, 2-3 minutes.
- Flip then add 1/4 of the shredded cheese to the tops of each chicken cutlet.
- Place a lid on the skillet then cook until the cheese has melted and chicken is cooked through, 2-3 minutes.
- Plate chicken then top with the vegetable mixture and serve.
Mushroom, Spinach, and Sun-Dried Tomato Cheesy Chicken Skillet: A Weeknight Winner
As a busy working mom, finding time to cook a healthy and delicious dinner can feel like a Herculean task. Between work deadlines, school pick-ups, and the never-ending laundry pile, the last thing I want is to spend hours in the kitchen. That's why I'm always on the lookout for quick, easy, and flavorful recipes that don't compromise on taste or nutrition. This Mushroom, Spinach, and Sun-Dried Tomato Cheesy Chicken Skillet fits the bill perfectly. It's ready in under 30 minutes and is bursting with flavor – a true weeknight winner!
The beauty of this recipe lies in its simplicity. It uses readily available ingredients, requiring minimal prep work. The combination of earthy mushrooms, vibrant spinach, sweet sun-dried tomatoes, and creamy cheese creates a symphony of flavors that will tantalize your taste buds. The chicken cooks perfectly in the skillet, resulting in tender, juicy cutlets with a delightful crispy edge. The whole dish is ready in one pan, minimizing cleanup – a huge bonus on a busy weeknight!
Beyond the Weeknight: This recipe isn't just for busy weeknights. It's also incredibly versatile. You can easily adjust the ingredients to suit your preferences or what you have on hand. Feel free to experiment with different types of cheese, add other vegetables like bell peppers or zucchini, or even use different types of mushrooms. The possibilities are endless! I’ve even served this dish at small gatherings – it’s a crowd-pleaser, both impressive and easy to execute. The leftovers are also fantastic – great for lunch the next day!
Tips and Tricks for Success:
- Don't overcrowd the pan: When cooking the chicken, make sure not to overcrowd the skillet. This will ensure that the chicken cooks evenly and gets that beautiful golden-brown crust. Cook in batches if necessary.
- Use quality ingredients: The quality of your ingredients will significantly impact the final flavor of the dish. Try to use fresh, high-quality mushrooms, spinach, and sun-dried tomatoes for the best results.
- Adjust the seasoning to your taste: Don't be afraid to adjust the seasoning to your liking. Add more salt, pepper, or even a pinch of red pepper flakes for a little heat.
- Serve it up!: Serve this dish hot, topped with a sprinkle of fresh parsley or chives, if desired. It pairs well with a simple side salad or some crusty bread to soak up all the delicious juices.
This Mushroom, Spinach, and Sun-Dried Tomato Cheesy Chicken Skillet is more than just a recipe; it's a testament to the fact that delicious, healthy meals don't have to be complicated or time-consuming. So, next time you're looking for a quick and satisfying dinner, give this recipe a try. You won't be disappointed!
