Simple Sesame Noodles
In this simple recipe, you'll discover that delicious flavors can come from the simplest ingredients. These scrumptious sesame noodles can be enjoyed on their own or paired with your favorite stir-fries and toppings.
In this simple recipe, you'll discover that delicious flavors can come from the simplest ingredients. These scrumptious sesame noodles can be enjoyed on their own or paired with your favorite stir-fries and toppings.
- 2 tablespoons rice vinegar
- 1/4 cup soy sauce
- 4 cloves garlic minced
- 2 tablespoons sugar
- 12 ounces fluid thin noodles cooked and drained
- 3 tablespoons pure sesame oil
- 1/2 teaspoon hot chili oil
- 4 tablespoons canola oil
- 4 whole green onions sliced thin
- 1 tablespoon white sesame seeds (optional)
- 1 tablespoon black sesame seeds (optional)
- Carbohydrate 8.1162000189669 g
- Cholesterol 0 mg
- Fat 8.38807500185799 g
- Fiber 2.4180000076089 g
- Protein 3.81592500945838 g
- Saturated Fat 0.708027500252948 g
- Serving Size 1 1 Serving (192g)
- Sodium 880.715001791622 mg
- Sugar 5.698200011358 g
- Trans Fat 0.257137500386578 g
- Calories 114 calories
Step-by-step
- Whisk all ingredients (except noodles and green onions) together in a bowl.
- Taste and adjust ingredients as needed.
- Pour sauce over warm noodles and toss to coat.
- Sprinkle with green onions & sesame seeds (if using) and toss.
- Serve in a bowl with chopsticks.
As a busy traveler, I'm always looking for quick and easy recipes that I can whip up in my hotel room or vacation rental. These simple sesame noodles fit the bill perfectly! They're made with just a handful of ingredients that you can easily find in any grocery store, and they come together in under 15 minutes.
The best part about these noodles is that they're incredibly versatile. You can enjoy them on their own, or you can add your favorite stir-fries, vegetables, or toppings. I like to add some grilled chicken or tofu, and a handful of chopped peanuts. But you can really get creative and make them your own!
