Italian Casserole
This hearty and crowd-pleasing main dish is perfect for potluck occasions and is easy to make and serve.
This hearty and crowd-pleasing main dish is perfect for potluck occasions and is easy to make and serve.
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1/2 cup water
- 1/8 teaspoon garlic powder
- 1 teaspoon pepper
- 1 teaspoon dried basil
- 1 cup onion chopped
- 1 cup green pepper chopped
- 1-1/2 pounds bulk johnsonvilleâ® ground sausage
- 1-1/2 pounds ground beef
- 30 oz tomato sauce
- 12 oz tomato paste
- 17 1/2 oz whole kernel corn drained
- 4 1/2 oz sliced ripe olives drained
- 16 oz wide noodles cooked and drained
- 8 ounces cheddar cheese cut into strips
- Carbohydrate 67.7516125925142 g
- Cholesterol 147.885679324045 mg
- Fat 36.353747942892 g
- Fiber 2.96197138477697 g
- Protein 35.5759462568741 g
- Saturated Fat 21.332703843389 g
- Serving Size 1 1 serving (541g)
- Sodium 878.324138960376 mg
- Sugar 64.7896412077372 g
- Trans Fat 2.01896935014539 g
- Calories 727 calories
Step-by-step
- In a Dutch oven over medium heat, cook sausage, beef, onion and green pepper until meat is no longer pink; drain.
- Add the tomato sauce, tomato paste, water and seasonings; bring to a boil.
- Reduce heat; cover and simmer for 15 minutes.
- Add corn and olives.
- Cover and simmer for 5 minutes.
- Stir in noodles.
- Pour into two greased 13-in. x 9-in. baking dishes.
- Top with cheese.
- Cover and bake at 350° for 25-30 minutes or until heated through.
As a busy mom always on the go, I'm always looking for recipes that are easy to prepare and that my whole family will enjoy. This Italian casserole fits the bill perfectly.
It's a one-pot meal that's packed with flavor and can be customized to your liking. I like to add plenty of vegetables, such as onions, green peppers, and corn. And, of course, no Italian casserole would be complete without cheese! I use a combination of mozzarella and Parmesan, but you can use any type of cheese you like.
This casserole is also a great way to use up leftover cooked meat. I often use ground beef or sausage, but you could also use chicken, turkey, or even tofu. Just add it to the pot along with the other ingredients and simmer until heated through.
The best part about this casserole is that it can be made ahead of time and reheated when you're ready to serve. This makes it a great option for busy weeknights or for potluck gatherings. Plus, it's a dish that everyone will love, making it a perfect choice for any occasion.
