Quiche Lorraine
Try this Quiche Lorraine recipe, or contribute your own.
Try this Quiche Lorraine recipe, or contribute your own.
- Carbohydrate 242.269225110079 g
- Cholesterol 486.00964692536 mg
- Fat 198.111048888703 g
- Fiber 1.88766671911875 g
- Protein 69.310529356711 g
- Saturated Fat 106.624119106481 g
- Serving Size 1 1 (1122g)
- Sodium 3156.18434674247 mg
- Sugar 240.38155839096 g
- Trans Fat 15.435264802587 g
- Calories 2987 calories
Step-by-step
- Mix flour, salt and butter in bowl thoroughly to look like breadcrumbs.
- Add 2 tbsp water and mix with rounded knife.
- Roll into ball and cover with cling film and put in fridge for half hour.
- Crack eggs into large bowl with salt and pepper and milk and beat thoroughly.
- Meanwhile fry bacon then add when cooked.
- Then fry onions till soft and add to bowl.
- Mix cheese and flour then pour also into mixture.
- Roll out dough and line a 23cm flan pan with the dough and then line with foil and cook covered for 8 minutes.
- Then remove foil and cook for 5 more minutes.
- Pour mixture into quiche base and cook at 180 for 30 minutes.
A Busy Mom's Delicious Quiche Lorraine
Life as a working mom is a whirlwind. Between school runs, work deadlines, and managing the household, finding time for anything beyond the bare essentials feels like a luxury. But even amidst the chaos, I strive to create moments of joy and nourishment for my family. And let me tell you, this Quiche Lorraine is one such moment. It's a recipe that's become a weekly staple, a comforting dish that's both satisfying and surprisingly easy to whip up even on the busiest of days.
The beauty of this Quiche Lorraine lies in its simplicity. No fancy ingredients, no complicated techniques, just a classic combination of flavors that come together beautifully. The flaky, buttery crust provides the perfect counterpoint to the creamy, eggy filling, studded with crispy bacon and sweet onions. The rich, cheesy goodness is a taste of home, a reminder of simpler times, and a welcome break from the usual weeknight dinner rush. It's the kind of dish that brings a smile to everyone's face, regardless of how hectic the day has been. Honestly, even my picky eaters can't resist its charm.
The process of making this quiche is wonderfully therapeutic. The rhythmic kneading of the dough, the satisfying sizzle of the bacon in the pan, the gentle stirring of the egg mixture – these are small acts of mindful cooking that help me unwind and de-stress after a long day. It's a quiet moment of self-care, a chance to disconnect from the digital world and reconnect with the simple pleasures of preparing a delicious meal for the people I love.
Beyond the convenience and deliciousness, this Quiche Lorraine offers a welcome sense of accomplishment. In a world that constantly demands our attention, creating something tangible and delicious feels empowering. Knowing that I've created a nourishing and satisfying meal from scratch, even amidst a packed schedule, is incredibly rewarding. It's a small victory, but it's a victory nonetheless. And that, my friends, is worth celebrating.
This isn’t just a quiche; it’s a symbol of resilience, resourcefulness, and the enduring power of simple pleasures in a busy life. It's a recipe that reminds me that even on the most challenging days, there's always time for a little bit of joy, a little bit of comfort, and a whole lot of deliciousness.
I often serve this quiche alongside a simple green salad, a comforting bowl of soup, or even just a side of crusty bread. It’s versatile enough to fit into any meal plan and adapts well to different tastes. Sometimes I add some spinach or mushrooms to the filling for a bit of extra nutrition and flavor. The possibilities are endless!
So, the next time you're feeling overwhelmed by the demands of your day, I encourage you to try this recipe. It's a testament to the fact that even amidst the chaos, there's always time for a little bit of deliciousness, a little bit of self-care, and a whole lot of love. And who knows, maybe you'll discover a new favorite family meal in the process!
