Carrot Halwa Recipe
Gajar Ka Halwa
Gajar Ka Halwa
- â½ kg carrot (or gajar (prefer young carrots))
- â½ liter milk ((or 2 cups) full fat )
- â½ cup sugar (( â½ cup + 2 tbsp) (prefer organic))
- 4 cardamom (pods or elachi or (skinned and powdered
- 2 tbsps ghee (or clarified butter)
- â¼ to â½ cup khoya (or mawa (optional))
- handful mixed nuts (pista cashew & almonds)
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 people (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Step-by-step
How to make Carrot Halwa
Gajar halwa or carrot halwa is a classic sweet dish from Indian cuisine made with carrots, sugar and milk. It is flavored with cardamom powder. Usually Delhi carrots are used but any kind of carrots can be used.
