Air Fryer Lemon Pepper Chicken Wings
These Air Fryer Lemon Pepper Chicken Wings are just two ingredients and ready in 20 minutes!
These Air Fryer Lemon Pepper Chicken Wings are just two ingredients and ready in 20 minutes!
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (170g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Step-by-step
- Preheat your air fryer to 380 degrees F for 5 minutes.
- Toss the chicken wings with the seasoning and place the wings in the basket of your air fryer in an even layer. Cook at 380 degrees F for 10 minutes, flip the wings and cook an additional 10 minutes.
- Serve wings with your favorite dipping sauce. Enjoy!
Preheating the air fryer to 380 degrees F for a full five minutes is non-negotiable if you want the skin to render properly rather than steaming against a cold basket. Achieving maximum crispiness without adding extra cooking oil relies entirely on dry skin and proper thermal transfer from the appliance heating element. Patting the poultry completely dry with paper towels before seasoning ensures the dry rub adheres evenly instead of clumping in moisture pools.
Standard basket models hold about one and a half pounds comfortably without overcrowding, but stacking pieces will trap steam and ruin the crunch. When cooking larger batches, divide the poultry into separate single-layer batches rather than filling the drawer to the brim, adjusting your overall sequencing to keep the first round warm in a low oven while the second finishes. Commercial seasoning blends vary widely in salt content, so check the label before applying to prevent over-seasoning the meat.
