Love chocolate and brownies These just might be your new favorite cookie
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/4 teaspoon baking powder
- 2 eggs room temperature
- 2 teaspoons corn starch
- 1/2 cup (100g) granulated sugar
- 1 cup (200g) granulated sugar
- 1/2 cup (113g) butter melted (then cooled)
- 1/3 cup (40g) unsweetened cocoa powder sifted
- 1/2 cup (64g) all-purpose flour
- 2 1/2 cups (320g) all-purpose flour
- 1/2 cup (64g) cocoa powder
- 1 cup (226g) cold butter cut into cubes
- 1 cup (200g) brown sugar packed
- 1 1/2 cups semi-sweet mini chocolate chips, (divided)
- Carbohydrate 0.194228397015819 g
- Cholesterol 37.0796296295836 mg
- Fat 5.67182178763908 g
- Fiber 0.00140189988042515 g
- Protein 0.771778851293307 g
- Saturated Fat 3.41434793102981 g
- Serving Size 1 1 Serving (13g)
- Sodium 44.7147134423144 mg
- Sugar 0.192826497135394 g
- Trans Fat 0.450939708332816 g
- Calories 54 calories
Step-by-step
- Ingredients : 1/4 teaspoon salt, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 teaspoon vanilla extract, 2 large eggs, 1/4 teaspoon baking powder, 2 eggs room temperature, 2 teaspoons corn starch, 1/2 cup (100g) granulated sugar, 1 cup (200g) granulated sugar, 1/2 cup (113g) butter melted (then cooled), 1/3 cup (40g) unsweetened cocoa powder sifted, 1/2 cup (64g) all-purpose flour, 2 1/2 cups (320g) all-purpose flour, 1/2 cup (64g) cocoa powder, 1 cup (226g) cold butter cut into cubes, 1 cup (200g) brown sugar packed, 1 1/2 cups semi-sweet mini chocolate chips, (divided)
Cooling melted butter completely before adding it to the sugar prevents the eggs from scrambling upon contact. When working in a small kitchen, managing bowl capacity dictates how successfully you can scale a batch of thirty-six cookies up or down. Standard mixing bowls often lack the volume required to fold flour and cocoa powder into a dense batter without spilling over the rim. Halving this formulation requires weighing ingredients on a digital scale rather than relying on volume measurements, especially when dividing fractional quantities like two large eggs. Cocoa powder absorbs moisture differently than all-purpose flour, making weight-based scaling essential to maintain the fudgy interior texture characteristic of these hybrid treats. Standard cookie sheets hold twelve portions comfortably in a standard oven, meaning three rounds of baking are required unless you possess multiple pans. Store baked goods in an airtight container at room temperature for up to four days to preserve moisture. Hybrid bakes combining chocolate cake textures with cookie structures originated in mid-century American home kitchens as a variation on classic fudge brownies.
