Homestyle Chicken Mashed Potato Bowls
These Homestyle Chicken Mashed Potato Bowls are filled with fluffy mashed potatoes, crispy chicken and topped with a brown gravy!
These Homestyle Chicken Mashed Potato Bowls are filled with fluffy mashed potatoes, crispy chicken and topped with a brown gravy!
- Carbohydrate 11.1009166666667 g
- Cholesterol 1.165 mg
- Fat 1.41313333333333 g
- Fiber 1.14866666898131 g
- Protein 2.75751666666667 g
- Saturated Fat 0.524235 g
- Serving Size 1 1 Serving (88g)
- Sodium 377.89 mg
- Sugar 9.95224999768535 g
- Trans Fat 0.105298333333334 g
- Calories 61 calories
Step-by-step
- Cook the frozen chicken strip according to package directions, preferably in the oven or air fryer so they are nice and crispy.
- Meanwhile warm up the canned corn in a small pot over medium heat. Heat the Bob Evans Original Mashed Potatoes according to package instructions and divide into 4 bowls. Warm up the beef gravy according to package instructions as well.
- Top the hot mashed potatoes with ¼ cup of the shredded cheese, ? cup of the corn kernels (drained), and a few strips of the crispy chicken strips. Drizzle the top of the bowl with the hot beef gravy and enjoy!
Swapping the beef gravy for a rich mushroom velouté alters the flavor profile entirely, trading deep umami for earthy, savory depth. Adjusting this multi-component assembly for different serving sizes requires careful attention to component ratios so that the starches do not overpower the protein. When scaling the quantities down for a single portion, heat the components in separate vessels to prevent uneven temperatures.
Scaling and Storage Dynamics
Multiplying these portions for a larger group means utilizing an oven set to 400 degrees Fahrenheit to crisp the breaded chicken evenly within fifteen minutes. Assemble the layers just before eating to maintain texturized contrast between the crunchy coating and soft starches. If storing leftovers, keep the gravy separate from the potatoes for up to three days to prevent a watery texture.
- Reheat cooked chicken in an air fryer at 375 degrees Fahrenheit for four minutes to restore exterior crunch.
- Thin overly thick refrigerated gravy with one tablespoon of water per cup before microwaving.
- Store assembled components in airtight glass containers for maximum freshness.
