Easy skillet cinnamon apple recipe
- Carbohydrate 36.377652822964 g
- Cholesterol 20.3354166925779 mg
- Fat 7.67187639866369 g
- Fiber 0.00399999988763619 g
- Protein 0.125551389045544 g
- Saturated Fat 4.85859667285734 g
- Serving Size 1 1 serving (47g)
- Sodium 64.7866667491023 mg
- Sugar 36.3736528230764 g
- Trans Fat 0.537044167350965 g
- Calories 209 calories
Step-by-step
- In a large skillet, melt butter over medium heat.
- Add apple slices.
- Cook, stirring regularly, until apples are almost tender, about 6-7 minutes.
- Dissolve cornstarch in water; add to skillet. Stir to combine.
- Stir in brown sugar and cinnamon.
- Boil for 2 minutes, stirring regularly.
- Remove from heat and stir in vanilla and any other desired flavorings.
- Serve warm.
What goes next to this pan?
Pairing Dynamics
Tart fruit requires rich proteins to balance the sugar load. Spoon these warm slices alongside pork chops seared in cast iron at 400 degrees Fahrenheit. The rendered fat cuts through the sweet cornstarch glaze. Alternatively, fold the fruit into oatmeal or layer it over vanilla bean gelato. Cold dairy provides a thermal contrast to the steaming apples. Choose firm varieties like Granny Smith because soft cultivars break down into applesauce during the initial six-minute sauté. Uniform quarter-inch slices ensure even softening across the skillet.
Storage and Reheating
Cool leftovers completely before transferring them to an airtight glass container. Refrigerate for up to four days. Freezing alters the cellular structure, making the fruit mushy upon thawing due to the high water content. Reheat portions in a small skillet over medium-low heat rather than a microwave. Adding one tablespoon of water revives the thickened syrup without scorching the remaining sugars.
