Panzanella (Bread Salad)
Panzanella is a rustic bread salad from Italy. Delicious when paired with grilled food. Personally I would recommend serving this 15-45 minutes after tossing, as the bread gets softer and softer with time.
Panzanella is a rustic bread salad from Italy. Delicious when paired with grilled food. Personally I would recommend serving this 15-45 minutes after tossing, as the bread gets softer and softer with time.
- Carbohydrate 98.7945687840202 g
- Cholesterol 0 mg
- Fat 48.7061271500159 g
- Fiber 7.95100750457585 g
- Protein 16.7325726632335 g
- Saturated Fat 7.3193845994763 g
- Serving Size 1 1 Serving (493g)
- Sodium 1075.34527606066 mg
- Sugar 90.8435612794443 g
- Trans Fat 2.1315993033268 g
- Calories 895 calories
Step-by-step
- In a large mixing bowl add basic raw tomato sauce, cucumber, fennel and cubed bread. Toss to mix.
- Pour olive oil and vinegar over the mixture and toss again. Add capers, red onion and bell pepper, toss once again.
- The entire process takes no more than 5 minutes. The panzanella may be served immediately or an hour later. As time passes the salad becomes softer in texture.
As a busy mom of three, I'm always looking for quick and easy recipes that I can make for my family. This Panzanella (Bread Salad) is a perfect example of a dish that is both delicious and simple to prepare. I love that I can use up leftover bread and vegetables to make a tasty and satisfying salad. I also appreciate that this salad can be served immediately or made ahead of time, making it a great option for busy weeknights.
The flavors in this salad are fresh and bright, with the tangy vinegar and salty capers balancing out the sweetness of the tomatoes and bell pepper. The bread cubes soak up all of the delicious flavors, making them soft and chewy. I like to serve this salad with grilled chicken or fish, but it would also be great as a side dish for a summer barbecue or picnic. If you're looking for a quick and easy salad that is both delicious and nutritious, then you need to try this Panzanella (Bread Salad). You won't be disappointed!
