Vegan Gingerbread Waffles
The perfect easy vegan breakfast recipe for Christmas morning or the holiday season.
The perfect easy vegan breakfast recipe for Christmas morning or the holiday season.
- Carbohydrate 79.1087029827465 g
- Cholesterol 2.45 mg
- Fat 1.22756583408285 g
- Fiber 1.75150419940284 g
- Protein 8.2341912578656 g
- Saturated Fat 0.464838333444073 g
- Serving Size 1 1 medium waffle (165g)
- Sodium 868.926084344628 mg
- Sugar 77.3571987833436 g
- Trans Fat 0.245745333580539 g
- Calories 365 calories
Step-by-step
- Preheat your waffle iron.
- In a large bowl whisk together all the dry ingredients.
- In a medium bowl whisk together all the wet ingredients.
- Pour the wet into dry and mix together until just combined.
- Lumps are totally cool.
- When the waffle iron is hot, spray oil or lightly brush oil on both the top and bottom griddles of the waffle iron.
- Pour about 1/4 of the batter onto the iron and lightly spread it around so that it just covers the griddle leaving room for the batter to expand.
- Close the waffle iron and cook until the waffle is cooked through and golden on both sides.
- Use a fork or spatula to help release the waffles.
- Serve with a dollop of Vegan Coconut Whipped Cream or Easy Vegan Marshmallow Fluff and maple syrup if desired.
Preheat the waffle iron completely before pouring any batter onto the griddles. Hot metal instantly sets the exterior crust and prevents sticking. Temperature control dictates whether the waffle releases cleanly or shreds apart.
Managing Plant-Based Substitutions
Dairy-free baking relies on specific chemical interactions to replace standard binders. Apple cider vinegar reacts with baking powder to create immediate carbon dioxide bubbles. This acid-base reaction provides the necessary lift without eggs. Non-dairy milks react differently based on their protein content. Soy milk yields a thicker batter than almond milk due to higher protein concentrations. Adjust the liquid by two tablespoons if the batter appears excessively dense.
Scaling and Production Strategy
Multiplying this recipe requires attention to batter resting times. Leavening agents activate upon initial mixing with wet ingredients. Double batches should be cooked immediately rather than held at room temperature to preserve the rise. Portioning exact amounts prevents overflow on standard irons. Pour one-quarter cup into the center and spread lightly toward the edges. Cook times typically range from four to six minutes depending on the specific wattage of the heating element. Steam reduction signals internal doneness. Open the lid only after visible vapor stops escaping from the sides. Store leftovers in a single layer inside an airtight container for up to three days. Reheat chilled waffles in a toaster oven at 350 degrees Fahrenheit to restore crispness.
