Spanish Style Garlic Shrimp
Spanish Style Garlic Shrimp is cooked in olive oil with tons of garlic, dried chilies or Spanish smoked paprika, and brandy or sherry wine. It's absolutely outstanding!
Spanish Style Garlic Shrimp is cooked in olive oil with tons of garlic, dried chilies or Spanish smoked paprika, and brandy or sherry wine. It's absolutely outstanding!
- Carbohydrate 0.0444862500018253 g
- Cholesterol 15.2515625065405 mg
- Fat 19.2537406274674 g
- Fiber 0 g
- Protein 0.0662568750258578 g
- Saturated Fat 5.50799750156266 g
- Serving Size 1 1 Serving (53g)
- Sodium 42.3220000175225 mg
- Sugar 0.0444862500018253 g
- Trans Fat 0.768363125172733 g
- Calories 173 calories
Step-by-step
- In a cast iron skillet (or other heavy frying pan) heat up the olive oil;
- Slice 3 cloves of garlic and add to oil. Cook for about 2 minutes until garlic is golden brown and crispy but not burned. Remove garlic with slotted spoon.
- Season shrimp with salt and pepper on both sides;
- Chop remaining garlic cloves and add them to the oil that garlic chips were cooked in;
- Add smoked paprika to the pan and stir everything together;
- Add shrimp and cook for 2 minutes on each side;
- Add sherry cooking wine and cook for one minute;
- Add parsley, garlic chips and serve immediately with crusty bread or baguette.
My Simple Spanish Delight: Gambas al Ajillo
As a busy working mom, finding time for elaborate cooking is a luxury I rarely afford myself. But sometimes, I crave something more than just a quick weeknight meal. Something flavorful, something elegant, something that makes me feel like I’ve stepped into a cozy tapas bar in Spain. That's where this Spanish Style Garlic Shrimp recipe steps in – it's a simple yet elegant dish that doesn't require hours in the kitchen. The aroma alone is enough to transport you!
The beauty of this dish lies in its simplicity. It’s all about letting the high-quality ingredients shine. The juicy shrimp, the fragrant garlic, the smoky paprika – each element contributes to a symphony of flavors that is both satisfying and sophisticated. I often find myself making this on a weeknight for a quick and delicious dinner with my family. And on the weekends when I have a little more time, this has become a staple appetizer for gatherings with friends. The prep time is minimal, the cooking time even less, leaving me with plenty of time to spend with the people I love. It's a dish that never fails to impress, and honestly, I’m a little obsessed!
What I love most about this recipe is its versatility. Feel free to experiment with different types of chilies or paprika to adjust the level of spice to your preference. Instead of sherry, you can use dry white wine or even just a little bit of chicken broth for a slightly different flavor profile. Sometimes, I add a squeeze of fresh lemon juice at the very end for a burst of acidity. It’s a dish that invites creativity and personal touches, making it truly your own. It’s adaptable to the occasion as well, being equally appropriate for a casual weeknight dinner or a more formal gathering.
Beyond the deliciousness, this recipe is a great way to unwind after a long day. The rhythmic sizzle of the shrimp in the pan, the comforting aroma filling the kitchen – it's a meditative experience in itself. The simplicity of the recipe allows me to focus on the process, and the delicious results are a well-deserved reward for my efforts. It’s more than just a meal; it’s a moment of mindful cooking and delicious enjoyment. So, gather your ingredients, put on some Spanish music, and let the magic of Gambas al Ajillo unfold in your kitchen.
And for those of you who are new to cooking shrimp, don't be intimidated! This is a fantastic recipe to start with. The quick cooking time prevents overcooking, and the simple instructions make it a foolproof way to achieve delicious results. The key is to not overcook the shrimp – you want them perfectly cooked, juicy and plump. Don't worry, if this is your first time cooking shrimp, this recipe is beginner-friendly!
So the next time you're looking for a quick, delicious, and impressive dish, give my Spanish Style Garlic Shrimp a try. You won’t be disappointed. It's a recipe that has quickly become a staple in my kitchen, and I hope it finds a home in yours too. Enjoy!
