Lemonade Ice Cream Pie
This is such a refreshing and delicious pie that is perfect for summer. It's easy to make and only requires a few ingredients.
This is such a refreshing and delicious pie that is perfect for summer. It's easy to make and only requires a few ingredients.
- Carbohydrate 7.788 g
- Cholesterol 14.52 mg
- Fat 3.63 g
- Fiber 0.230999996066093 g
- Protein 1.155 g
- Saturated Fat 2.2407 g
- Serving Size 1 1 Serving (40g)
- Sodium 26.51109375 mg
- Sugar 7.55700000393391 g
- Trans Fat 0.26037 g
- Calories 68 calories
Step-by-step
- In a small cup, combine water and lemonade until powder is completely dissolved.
- Mix well into vanilla ice cream using an electric mixer.
- Fold in whipped topping and food coloring by hand.
- Spread into pie crust evenly.
- Freeze for at least 4 hours. Allow to set out for 15 minutes before serving.
As a housewife, I'm always looking for ways to make my family's favorite treats a little healthier. When I came across this recipe for Lemonade Ice Cream Pie, I knew I had to try it. It's so easy to make, and it's a healthier alternative to traditional ice cream pie.
The best part about this pie is that it's so refreshing and delicious. The lemonade ice cream is the perfect balance of sweet and tart, and the graham cracker crust is the perfect complement. I love serving this pie in the summer, but it's also great for any occasion.
