Instant Pot Buttery Lemon Chicken
Try this Instant Pot Buttery Lemon Chicken recipe, or contribute your own.
Try this Instant Pot Buttery Lemon Chicken recipe, or contribute your own.
- Carbohydrate 25.414839983308 g
- Cholesterol 0 mg
- Fat 0.243656666647731 g
- Fiber 2.77700003972839 g
- Protein 2.62939999994319 g
- Saturated Fat 0.0670016666630689 g
- Serving Size 1 1 recipe (140g)
- Sodium 10.2759999996213 mg
- Sugar 22.6378399435797 g
- Trans Fat 0.0673166666602285 g
- Calories 109 calories
Step-by-step
- Set the Instant Pot to sauté mode.
- When it’s hot, melt ghee or butter.
- Add onion, garlic, paprika, parsley, and pepper to melted ghee, and sauté until onions soften.
- With your Instant Pot still set to sauté, sear the chicken on each side for about 3-5 minutes. The chicken should be a caramelized brown color.
- Pour chicken broth, lemon juice, and salt over chicken and stir.
- Lock lid into place and close steam valve.
- Set Instant Pot to poultry setting.
- Once done, let depressurize naturally – it shouldn’t take very long.
- Remove the chicken from the Instant Pot, but leave the sauce in the pan.
- Gradually stir in arrowroot flour to thicken sauce.
- If you’re serving chicken on top pasta, mix cooked pasta in with thickened lemon sauce. Otherwise, drizzle sauce over chicken.
Instant Pot Buttery Lemon Chicken: A Weeknight Winner
As a busy working mom, time is my most precious commodity. Dinner needs to be quick, healthy, and delicious, and that's where my Instant Pot becomes my absolute best friend. This Instant Pot Buttery Lemon Chicken recipe is a lifesaver – seriously! It's ready in under 30 minutes, and the flavor? Oh my goodness, it's unbelievably good. The tender, juicy chicken, bathed in a luscious, lemony sauce, is a hit with my whole family, even my picky eater! I often serve it over pasta for a complete meal, but it's equally delicious served with rice or roasted vegetables.
The beauty of this recipe lies in its simplicity. There’s no complicated chopping or long cooking times involved. Just a few simple ingredients, a quick sauté in the Instant Pot, and then let the pressure cooker work its magic. While the chicken is cooking, I can focus on other things – getting homework done, catching up on emails, or even stealing a few minutes for myself. This recipe has become a staple in our weekly dinner rotation because it is incredibly versatile. I've experimented with different herbs and spices, and it's always a winner! Sometimes I'll add a pinch of red pepper flakes for a little kick, other times I'll use fresh herbs from my garden. The possibilities are endless!
What makes this recipe so special?
- Speed: Ready in under 30 minutes.
- Ease: Minimal prep and cleanup.
- Flavor: The buttery lemon sauce is incredibly flavorful and complements the chicken perfectly.
- Versatility: Serve over pasta, rice, or with your favorite vegetables.
- Healthier Option: This recipe is a great way to enjoy a delicious and healthy weeknight dinner.
Tips and Variations:
- Bone-in vs. boneless: Feel free to use bone-in, skin-on chicken thighs for extra flavor. Adjust cooking time accordingly.
- Herb variations: Experiment with different herbs like thyme, rosemary, or oregano.
- Spice it up: Add a pinch of red pepper flakes for a spicy kick.
- Make it creamy: Stir in a dollop of cream cheese or sour cream at the end for a richer sauce.
- Leftovers: This chicken is even better the next day! Store leftovers in an airtight container in the refrigerator for up to 3 days.
This Instant Pot Buttery Lemon Chicken isn’t just a recipe; it’s a time-saving solution and a flavorful experience. It’s a testament to the fact that delicious, healthy meals don’t have to be complicated or time-consuming. So, give it a try and let me know what you think. You won’t be disappointed!
Ingredients: (Remember to adjust quantities based on your family size.)
- Chicken (breasts or thighs)
- Onion
- Garlic
- Butter or Ghee
- Chicken Broth
- Lemon Juice
- Paprika
- Pepper
- Parsley
- Salt
- Arrowroot Flour (for thickening)
This recipe truly embodies my philosophy on cooking: delicious, easy, and adaptable to my ever-changing schedule and family needs. Give it a whirl and let me know how it turns out!
