Mix Veg Curry Recipe
Simple mix veg curry that can be served with rice, chapati or dosa.
Simple mix veg curry that can be served with rice, chapati or dosa.
- water as needed
- 1/8 tsp turmeric (or haldi)
- â½ to â¾ tsp red chili powder
- â½ tsp cumin (or jeera)
- 1 tbsp. oil (or as needed)
- 1 tsp ginger garlic (or ginger paste)
- 1 cup onions (very finely chopped or paste)
- 1 green chili ( slit or chopped (optional))
- â¾ to 1 cup tomatoes (finely chopped or puree)
- salt (as needed)
- â¾ to 1 tsp garam masala (or sambar powder or cur
- 3 cups mixed vegetables (chopped (carrots peas, beans, potatoes, capsicum, cauliflower))
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (0g)
- Sodium 0.0075 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Step-by-step
- Saute cumin until they begin to crackle in hot oil.
- Saute ginger garlic paste till it turns aromatic.
- Fry onions until golden.
- Add tomatoes, salt and turmeric. Cook until the tomatoes turn mushy.
- Add red chili powder and garam masala. Mix & cook until the onion tomato mix turns soft and blends well. The raw smell of the onions, tomatoes should have gone by now and the masala turns fragrant.
- Add the mix vegetables and saute for 2 to 3 mins.
- Add water just enough to cover them partially.
- Cover and cook on a low to medium heat until the veggies are done fully. Add more or less water as needed to make the gravy thick or thin.
- Adjust salt.
- Add crushed kasuri methi if you have. Cook further for a min and switch off the stove.
- Sprinkle coriander leaves.
- Stir well and serve mix veg curry with roti, chapati or rice.
My Simple, Everyday Mix Veg Curry: A Busy Woman's Recipe
As a working mom, time is my most precious commodity. Weeknights are a whirlwind of school pick-ups, homework battles, and the ever-present question: "What's for dinner?" I need recipes that are quick, easy, and most importantly, delicious. This mix veg curry is my go-to; it's a lifesaver on those hectic evenings when I need a nutritious and flavorful meal on the table fast. The beauty of this recipe lies in its simplicity. You can use whatever vegetables you have on hand – frozen peas, carrots, potatoes, even leftover roasted vegetables work perfectly. It's incredibly versatile, adaptable to my ever-changing schedule and the fluctuating availability of fresh produce. The fragrant spices create a depth of flavor that elevates even the simplest ingredients, making it a meal that’s both satisfying and comforting.
The key to a successful mix veg curry is to not overcomplicate things. I often pre-chop my vegetables on the weekend to save time during the week. This allows me to whip up a delicious dinner in under 30 minutes, leaving me more time to spend with my family, doing the things I love. It's a testament to the fact that healthy and delicious meals do not always require hours of preparation. It's a recipe that brings a sense of calm amid the chaos of everyday life. I often find myself reflecting on my day while the vegetables simmer gently, creating the perfect environment for quiet contemplation before the evening's activities resume.
Beyond the practical benefits, this mix veg curry holds a special place in my heart. It's a taste of home, a reminder of simpler times, and a recipe that connects me to my family and my heritage. It’s a dish I learned from my mother, her simple approach reflecting her own busy life. This isn't just a recipe for a meal; it’s a recipe for efficient time management, a recipe for effortless family dinners and a recipe for making meaningful memories in the kitchen.
The best part is, this dish can be adapted to almost any taste and dietary need. Want to make it spicier? Add more red chili powder. Prefer a creamier curry? Stir in a dollop of coconut milk at the end. If there are leftovers (which is rare!), they taste even better the next day, making it a perfect dish for meal prepping too. This adaptable nature makes it suitable for lunch boxes, picnics and family gatherings. The beauty of cooking, for me, is the ability to personalize these basic recipes to suit your preferences and circumstances. The essence of this mix veg curry is in its comfort, ease and versatility, all qualities that align perfectly with my busy life.
This recipe isn't just about cooking; it's about making life easier, creating memories, and nurturing those around me, and that, I believe, is the true essence of home-cooked meals.
