Perfect Crepe Recipe
The perfect crepe recipe - SO easy to make and completely delicious! The best part about these is they can be made right in your blender. Not only are these great for breakfast, but dessert too!
The perfect crepe recipe - SO easy to make and completely delicious! The best part about these is they can be made right in your blender. Not only are these great for breakfast, but dessert too!
- Carbohydrate 12.4247314894037 g
- Cholesterol 11.3649553545157 mg
- Fat 4.00603217147647 g
- Fiber 0.324630958102998 g
- Protein 3.52838223305428 g
- Saturated Fat 2.41156083255371 g
- Serving Size 1 1 crepe (85g)
- Sodium 317.402333835627 mg
- Sugar 12.1001005313007 g
- Trans Fat 0.35708267258268 g
- Calories 101 calories
Step-by-step
- In a blender, combine all of the ingredients and mix until batter is smooth (about 15-20 seconds).
- Spray non-stick cooking spray onto a 8 inch frying pan.
- Pour about 1/4 cup batter into the pan and cook over medium-low heat.
- Turn pan immediately from side to side to form an even circle.
- Cook for about 1-2 minutes per side, or until lightly browned.
- Remove from heat and stack until ready to serve.
- Serve with your favorite toppings. Fresh fruit, jams, pudding, nutella, whipped topping and nuts are a few of our favorites.
The Chemistry of Blending Batter
Processing liquid and dry elements in an electric blender creates immediate gluten development without the risk of overworking. Run the motor for exactly fifteen seconds. Let the resulting mixture rest at room temperature for thirty minutes. This hydration period allows starch granules to swell fully, producing tender edges rather than rubbery ones.Freezing and Storage Protocols
Stack cooled discs between sheets of parchment paper to prevent sticking. Seal the stack inside a heavy-duty plastic freezer bag. They keep safely for up to two months at minus eighteen degrees Celsius. Thaw frozen stacks overnight in the refrigerator before handling. Reheat individual units in a warm skillet for thirty seconds per side.Accompaniments and Service
Pairing these thin pancakes with acidic fruits like sliced strawberries cuts through the rich dairy content. Dusting powdered sugar over the surface adds immediate visual contrast. Roll them tightly around spreads like hazelnut butter while they remain pliable.
