Easy Chicken Piccata with Pasta
Try this Easy Chicken Piccata with Pasta recipe, or contribute your own.
Try this Easy Chicken Piccata with Pasta recipe, or contribute your own.
- 1/3 cup fresh parsley chopped
- 1/2 cup chicken stock
- 6 tbsp unsalted butter
- sea or kosher salt and freshly ground black pepper to taste
- 5 tbsp extra-virgin olive oil
- 1/3 cup freshly squeezed lemon juice
- 2 skinless, boneless chicken breasts cut in half lengthwise
- about 1/2 cup all-purpose flour for dredging
- 1/4 cup brined capers rinsed
- Carbohydrate 5.2682466696831 g
- Cholesterol 116.035000001522 mg
- Fat 36.5286700349983 g
- Fiber 0.858133332037304 g
- Protein 29.6709166685201 g
- Saturated Fat 13.8935860049158 g
- Serving Size 1 1 serving (260g)
- Sodium 428.799833417395 mg
- Sugar 4.41011333764579 g
- Trans Fat 2.16487700101602 g
- Calories 466 calories
Step-by-step
- Start heating water in a large pot to make spaghetti for your chicken piccata.
- Once water starts to boil, drop the spaghetti in and prepare the chicken piccata in parallel.
- Season the chicken breasts with salt and pepper.
- Dredge in flour, shake off excess and set aside.
- Preheat a large skillet over medium high heat.
- Melt 4 tablespoons of butter with 5 tablespoons of olive oil.
- When butter and oil start to sizzle, add the chicken breast and saute for 3 minutes per side, until the chicken is nicely browned.
- Take the pan off the heat, remove the chicken and set aside.
- Carefully pour the lemon juice and the chicken stock into the pan.
- Add the capers.
- Return the pan to the heat and bring to boil, scraping up brown bits from the pan for extra flavor.
- Taste and adjust the seasoning, if needed.
- Put the chicken breasts back into the pan and simmer over low heat for 5 minutes.
- Remove the chicken and set aside.
- Add the remaining 2 tablespoons of butter to the sauce and whisk really well.
- To serve, make a bed of spaghetti on a plate, add one chicken breast, pour 2-3 tablespoons of the sauce over the chicken and top with chopped parsley.
Easy Chicken Piccata with Pasta: A Weeknight Winner
As a busy working mom, finding time to cook a delicious and satisfying dinner can feel like a Herculean task. Weeknights are a whirlwind of school pickups, homework battles, and the never-ending cycle of laundry. The last thing I want to deal with is a complicated recipe that requires a culinary degree to master. That's why I've fallen in love with this Easy Chicken Piccata with Pasta. It's a simple, elegant dish that's ready in under 30 minutes – perfect for those evenings when time is of the essence. The bright, lemony sauce is a delightful contrast to the tender chicken, and the pasta provides the perfect comforting base. This isn't just a quick meal; it’s a delicious escape from the daily grind, a moment of calm amidst the chaos.
The beauty of this recipe lies in its simplicity. There's no need for obscure ingredients or complex techniques. Just a few pantry staples and some readily available fresh produce are all you need to create a restaurant-quality meal. I love that I can prep most of the ingredients while the water for the pasta is heating up, making the whole process incredibly efficient. This recipe is a true testament to the fact that delicious food doesn't have to be difficult. It's a lifesaver on those busy weeknights when I need a meal that’s both quick and impressive. My family raves about it, and it's quickly become a staple in our weekly meal rotation.
Beyond its practicality, this chicken piccata holds a special place in my heart. It reminds me of simpler times, of cozy family dinners and shared laughter around the table. The aroma of the sizzling chicken and the tangy lemon sauce fills my kitchen, creating a warm and inviting atmosphere. It's more than just a meal; it's a connection to the people I love most. This recipe is a testament to the power of simple ingredients and even simpler cooking methods to create memories and nourish the soul. So, if you're looking for a weeknight dinner that's quick, easy, delicious, and family-friendly, look no further than this easy chicken piccata. Trust me; it's a recipe you'll come back to again and again.
Tips and Variations:
- For a richer flavor, use bone-in chicken breasts.
- Add a pinch of red pepper flakes to the sauce for a touch of heat.
- Substitute linguine or fettuccine for spaghetti.
- Garnish with extra lemon zest or capers for added flavor and visual appeal.
- If you don't have chicken stock on hand, you can use vegetable broth or water instead.
This Easy Chicken Piccata with Pasta is more than just a recipe; it's a shortcut to a delicious and satisfying dinner that will leave your family wanting more. It’s a testament to the fact that even the busiest among us can create something truly special in the kitchen. Enjoy!
