Try this Long Island Iced Tea recipe, or contribute your own.
- Carbohydrate 2.71021440836 g
- Cholesterol 0 mg
- Fat 0.00566990462 g
- Fiber 0 g
- Protein 0.01984466617 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (128g)
- Sodium 1.700971386 mg
- Sugar 2.71021440836 g
- Trans Fat 0.00566990462 g
- Calories 141 calories
Step-by-step
- Fill cocktail shaker with ice.
- Pour vodka, rum, gin, tequila, triple sec, and sour mix over ice.
- Cover and shake.
- Pour into a Collins or hurricane glass, top with a splash of cola for color.
- Garnish with lemon slice.
Why does combining four different clear spirits with an orange liqueur and citrus mix yield a drink that tastes remarkably balanced rather than simply boozy? Historically popularized during the 1970s, this potent highball relies entirely on precise dilution to tame its formidable alcohol content without losing its signature crispness. Understanding the mechanics of the shaker transforms the final glass from harsh to harmonious.
- Pack the cocktail shaker completely with densely frozen ice cubes before adding the spirits to ensure maximum surface area contact for rapid chilling.
- Shake vigorously for exactly twelve to fifteen seconds until the exterior of the metal tin frosts over, which incorporates the optimal amount of water weight to dilute the two and a half ounces of pure alcohol.
- Strain the mixture into a tall Collins glass filled with fresh ice rather than dumping the melted shaker ice directly into the serving glass, preventing watery dilution over the course of drinking.
- Add the cola last as a measured splash rather than a heavy pour to achieve the classic amber hue without overwhelming the citrus notes with excess sweetness.
Proper aeration during the shaking phase softens the sharp edges of the gin and tequila. Mastering this chilling threshold guarantees a clean pour every single time.
