Easy Keto Chicken Shawarma - Low Carb
This easy keto chicken shawarma is juicy and loaded with so many bold flavors that you'll never miss the traditional bread! Low carb, Atkins, Paleo, Whole 30, dairy free
This easy keto chicken shawarma is juicy and loaded with so many bold flavors that you'll never miss the traditional bread! Low carb, Atkins, Paleo, Whole 30, dairy free
- 1 clove garlic minced
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika
- 1/2 teaspoon garlic powder
- 2 tablespoons lemon juice
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon onion powder
- 3 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground turmeric
- 1 teaspoon ground cardamon
- 2 pounds boneless chicken breast or thighs
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cayenne pepper
- 1.5 teaspoons kosher salt
- 2 tablespoonsâ tahini paste
- 3 tablespoonsâ water
- 1 tablespoonâ lemon juice
- 1/2 teaspoon kosher salt more to taste if desired
- Carbohydrate 1.42804052264125 g
- Cholesterol 0 mg
- Fat 2.97541364731532 g
- Fiber 0.505515641007286 g
- Protein 0.281090833675085 g
- Saturated Fat 0.418039885627943 g
- Serving Size 1 1 serving (160g)
- Sodium 403.834054167487 mg
- Sugar 0.922524881633962 g
- Trans Fat 0.0970917708936888 g
- Calories 31 calories
Step-by-step
- Combine all of the marinade ingredients in a large bowl.
- Mix well.
- Add the chicken to the marinade and turn to make sure it's completely coated.
- For most flavorful results, marinate overnight - otherwise 2 hours will do it.
- Preheat the grill to 500 degrees F.
- Cook the chicken on the grill over direct heat, for about 4 minutes per side, or until a thermometer inserted in the thickest part reads 160 degrees.
- Remove the chicken from the grill and let rest for 10 minutes (it will continue to cook.)
- Slice and serve with the tahini sauce and side dishes of your choice.
- Combine all of the tahini sauce ingredients in a small bowl.
- Stir well until smooth.
Easy Keto Chicken Shawarma: A Busy Woman's Delight
As a businesswoman, time is my most precious commodity. Juggling meetings, deadlines, and client calls leaves little room for complicated recipes. That's why I've fallen head over heels for this easy keto chicken shawarma. It's quick, flavorful, and perfectly aligns with my healthy lifestyle choices. Forget spending hours in the kitchen; this recipe is ready in minutes, making it the perfect weeknight meal. The bold flavors satisfy my craving for something delicious without sacrificing my commitment to a low-carb, ketogenic diet. I love how versatile it is too; I can quickly throw it on the grill for a summer evening or pan-fry it for a cozy night in. It's become a staple in my meal rotation, offering a delicious change of pace from the usual salads and protein shakes.
The magic of this recipe lies in its simplicity and adaptability. The marinade, a blend of aromatic spices and zesty lemon juice, transforms ordinary chicken into an extraordinary culinary experience. I've experimented with different spice combinations, adjusting them to match my mood or the availability of ingredients. Sometimes I add a pinch of extra cayenne pepper for a fiery kick; other times, I focus on the earthy tones of cumin and coriander. The possibilities are endless! I serve my chicken shawarma with a side of roasted vegetables or a vibrant salad – a satisfying and low-carb accompaniment to this delicious protein. This isn’t just a meal; it's a testament to how nourishing, flavourful food can be prepared quickly and efficiently even amidst the busiest of schedules.
I often prepare a double batch of this keto chicken shawarma, ensuring I have leftovers for lunch during the week. Packing this protein-rich meal in my lunchbox keeps me energized and focused throughout my workday. The leftovers also make an excellent addition to my salads or grain-free bowls. I must admit, I often find myself snacking on the leftover chicken even before lunch, it's that good! This recipe is not only a time-saver but also a delicious and convenient way to stick to a healthy low-carb diet.
This keto chicken shawarma is more than just a meal; it’s a reflection of my lifestyle. It’s a testament to the belief that healthy eating doesn't have to be complicated or time-consuming. It's a celebration of delicious, easy-to-prepare food that allows me to maintain my focus and energy without compromising on taste or nutrition.
A Quick Tip: For an even richer flavor, I often marinate the chicken overnight. But even a couple of hours will do the trick if time is short. The convenience and speed are just as important as the flavour. This recipe embraces efficiency and deliciousness, a philosophy I apply to all areas of my life.
This recipe has become an essential part of my busy life. Its deliciousness, simplicity, and flexibility make it a frequent guest on my dinner table. I hope this easy keto chicken shawarma will become a favorite in your kitchen too. Enjoy!
