Keto Blueberry Moscow Mule Cocktail
A deliciously refreshing keto blueberry Moscow mule that you can enjoy all year long! Atkins, low carb, gluten free and low calorie with only 72 calories and 2g net carbs per serving!
A deliciously refreshing keto blueberry Moscow mule that you can enjoy all year long! Atkins, low carb, gluten free and low calorie with only 72 calories and 2g net carbs per serving!
- Carbohydrate 19.5995891663271 g
- Cholesterol 0 mg
- Fat 1.00182458333051 g
- Fiber 4.540233397459 g
- Protein 0.68752249998306 g
- Saturated Fat 0.084594166666344 g
- Serving Size 1 1 cocktail (393g)
- Sodium 5.10891190025731 mg
- Sugar 15.0593557688681 g
- Trans Fat 0.340907958332083 g
- Calories 147 calories
Step-by-step
- Combine the blueberries, sweetener and water in a small blender and blend until smooth.
- Pour the blueberry juice through a fine strainer and press through.
- Discard the skins and seeds.
- Store the blueberry juice in the refrigerator or freezer until ready to use.
- Combine the blueberry juice, vodka, and lime juice in a cocktail shaker with four ice cubes.
- Shake for 10 seconds.
- Add the ginger beer and mix with a spoon - don't shake or it will lose it's carbonation.
- On a small plate, stir together the sweetener and cinnamon and spread out.
- Drag a wedge of lime around the rim of your glass to moisten.
- Dip rim of glass in cinnamon mixture and lift carefully.
- Add ice to your glass and pour the cocktail into it.
- Garnish with lime and fresh blueberries if desired.
When counter space is limited to a single cutting board and a tiny sink, heavy culinary equipment becomes a liability. This drink requires only a small personal blender and a fine mesh strainer to isolate the fruit essence from fibrous skins and seeds. Blending water, fresh berries, and sweetener creates a concentrated puree that yields easily to pressing through fine wire mesh without clogging the weave. Storing extra blueberry juice in the freezer prevents waste when fresh berries begin to soften past their prime. Shaking the vodka, lime juice, and extracted juice with four standard ice cubes for precisely ten seconds chills the liquids rapidly while achieving correct dilution. Pouring carbonated diet ginger beer into the shaker instead of sealing it prevents pressure buildup, which would otherwise rupture the vessel and spray sticky foam across the kitchen. Stirring gently with a spoon preserves the dissolved carbon dioxide bubbles necessary for a crisp mouthfeel. Rim adhesion improves significantly when the lime wedge moistens just the outer edge of the glassware rather than soaking the entire lip, keeping the cinnamon and erythritol blend from sliding down the sides. Pair this tart beverage with salted roasted almonds or crisp cucumber slices to balance the bright citrus acidity.
