Condensed Milk Mocha Cold Coffee
Try this Condensed Milk Mocha Cold Coffee recipe
Try this Condensed Milk Mocha Cold Coffee recipe
- Carbohydrate 1.10425433333333 g
- Cholesterol 1.01666666666667 mg
- Fat 0.361216666666667 g
- Fiber 0.0284900003671646 g
- Protein 0.378725666666667 g
- Saturated Fat 0.207911233333333 g
- Serving Size 1 1 -8 serving (11g)
- Sodium 7.94746666666667 mg
- Sugar 1.07576433296617 g
- Trans Fat 0.0398467999999999 g
- Calories 9 calories
Step-by-step
- In a large serving jug, combine the coffee, cocoa powder, milk and condensed milk.
- Stir until fully mixed.
- Chill in the refrigerator for a few hours.
Condensed Milk Mocha Cold Coffee: My Go-To Pick-Me-Up
Mornings are hectic in our house. Between getting the kids ready for school, making lunches, and trying to squeeze in a quick workout before work, there’s barely a moment to breathe, let alone enjoy a leisurely cup of coffee. That’s why I’ve become a huge fan of cold brew coffee – it's quick, easy, and surprisingly delicious. And this Condensed Milk Mocha Cold Coffee recipe? It’s become my absolute lifesaver.
I discovered this recipe a few months ago when I was searching for a way to add a little extra sweetness and indulgence to my usual morning coffee. I’m not a huge fan of sugary drinks, but sometimes, a little bit of sweetness is exactly what I need to get through the day. This recipe balances the bitterness of the coffee with the creamy sweetness of condensed milk, creating the perfect pick-me-up. It’s rich, decadent, and so easy to make that even on my busiest mornings, I can whip up a batch in just minutes. The cocoa adds a lovely depth of flavour, transforming it from a simple cold brew into a delicious mocha.
The best part? It's incredibly versatile. Feel free to adjust the amount of condensed milk to suit your taste. Some days I like it a little sweeter, other days I prefer it a bit more intense. You can also experiment with different types of milk. I usually use whole milk for the creamiest texture, but almond milk or oat milk would also work well. The key is to find what works best for you. I often make a big batch on the weekend and store it in the fridge, so I always have a delicious, refreshing drink ready to go during the week.
This recipe isn’t just for busy mornings; it’s perfect for those lazy weekend afternoons when you want to relax with a delicious treat. It's also a great option for entertaining guests. It’s impressive enough to serve at a brunch or a casual get-together, yet simple enough to whip up in a matter of minutes.
Beyond the basic recipe: This Condensed Milk Mocha Cold Coffee is a fantastic base for experimentation. Consider adding a dash of vanilla extract for extra warmth or a sprinkle of cinnamon for a cozy twist. You could even blend in a scoop of your favourite chocolate protein powder for an added boost after a workout. The possibilities are endless!
A quick tip for busy moms (and everyone else!): Make a big batch on the weekend and store it in a sealed container in the refrigerator. This way, you'll always have a refreshing and delicious treat readily available whenever you need a quick energy boost. No more rushing around in the mornings trying to make a complicated coffee drink – just grab and go!
So, next time you’re looking for a quick, easy, and incredibly delicious coffee treat, give this Condensed Milk Mocha Cold Coffee a try. You won’t be disappointed! It's more than just a drink; it's a small moment of self-care amidst the chaos of daily life.
