Mashed Potato Pizza
Mashed potatoes topped with cheese, sour cream, and bacon, baked on a pizza crust.
Mashed potatoes topped with cheese, sour cream, and bacon, baked on a pizza crust.
- Carbohydrate 9.0826675 g
- Cholesterol 61.95125 mg
- Fat 24.8696275 g
- Fiber 0.585750012695789 g
- Protein 11.180975 g
- Saturated Fat 13.0394035 g
- Serving Size 1 1 Serving (128g)
- Sodium 338.8685 mg
- Sugar 8.49691748730421 g
- Trans Fat 1.61091675 g
- Calories 304 calories
Step-by-step
- Preheat oven 425
- Cook potatoes and add cheese, sour cream and bacon grease. Stir in more cheese sour cream and the bacon slices (crumbled).
- Roll out pizza dough and add the mashed potatoes to the top.
- Cook pizza for 20 minutes.
As a busy mom of three, I'm always looking for quick and easy meals that my whole family will love. This Mashed Potato Pizza is one of our favorites because it's so simple to make and it's always a hit with the kids. The best part is that you can use leftover mashed potatoes, so it's a great way to use up leftovers and save time.
I love that this recipe is so versatile. You can add any toppings you like, so it's a great way to customize it to your family's taste. I usually add shredded cheddar cheese, crumbled bacon, and sour cream, but you could also add diced tomatoes, onions, or peppers.
This Mashed Potato Pizza is also a great way to get your kids to eat their vegetables. If you add some shredded zucchini or carrots to the mashed potatoes, they'll never even notice they're eating vegetables.
So next time you're looking for a quick and easy meal that your whole family will love, give this Mashed Potato Pizza a try. I promise you won't be disappointed!
