Ham and Cheese Soup with White Wine and Gruyere
This Ham and Cheese Soup with White Wine and Gruyere is yet another recipe to show you how easily you can repurpose your leftover ham. This soup is rich and decadent, and it will keep your loved ones coming back for seconds guaranteed.
This Ham and Cheese Soup with White Wine and Gruyere is yet another recipe to show you how easily you can repurpose your leftover ham. This soup is rich and decadent, and it will keep your loved ones coming back for seconds guaranteed.
- 2 cups chicken broth
- 2 tbsp butter
- 1 cup heavy cream
- salt & black pepper to taste
- 1 medium size chopped)
- 1.5 cup ham (cooked cut into small cubes)
- 0.5 cup white wine (dry)
- 1.5 cup gruyere cheese (shredded)
- 2 triangles spreadable cheese ((optional))
- 0.5 teaspoon nutmeg (fresh grated)
- 2 tbsp green onions (to garnish)
- Carbohydrate 0.556187500706291 g
- Cholesterol 344.006041705649 mg
- Fat 72.7528270943287 g
- Fiber 0 g
- Protein 76.5001145838686 g
- Saturated Fat 24.6204027846401 g
- Serving Size 1 1 Serving (433g)
- Sodium 320.998888910174 mg
- Sugar 0.556187500706291 g
- Trans Fat 5.88071986170844 g
- Calories 981 calories
Step-by-step
- In a Dutch oven or other heavy pot, melt the butter and add onions. Cook for 2 minutes until translucent.
- Add ham and cook for another 2 minutes.
- Add white wine and let reduce in half for a minute or two.
- Add chicken stock, cover the pot and cook for 15 minutes.
- Add one cup of cream and cook for a few more minutes.
- If using spreadable cheese, melt them in a cup of hot water and add to the soup.
- Turn off the heat and add Gruyere, nutmeg and black pepper.
- Check for seasoning and add salt if needed.
- Serve with fresh scallion or chives, bread on a side or toasted croutons.
My Go-To Comfort Food: Ham and Cheese Soup
As a busy working mom, finding time to cook a delicious and satisfying meal can feel like a Herculean task. Weeknights are a whirlwind of school pickups, homework help, and the ever-present to-do list. That's why I rely on recipes that are both quick and impressive – recipes that don't compromise on taste but understand the constraints of a busy schedule. This Ham and Cheese Soup with White Wine and Gruyere fits the bill perfectly. It's a luxurious dish that feels special, yet it comes together surprisingly quickly, even on a hectic weeknight.
The beauty of this soup lies in its versatility. It's a fantastic way to use up leftover ham, transforming what might otherwise be a simple leftover into the star of a comforting and flavorful meal. I often make a large batch of ham on the weekend, knowing I'll have delicious ingredients for a quick weeknight dinner. The addition of Gruyere cheese adds a rich and nutty depth to the soup, complementing the savory ham beautifully. The white wine adds a touch of sophistication and brightens the overall flavor profile. It's a simple yet elegant dish that never fails to impress my family and friends.
I love how this recipe allows for improvisation. Sometimes, I'll add a touch of Dijon mustard for a little extra zing, or I'll swap out the Gruyere for another cheese, depending on what I have on hand. The beauty of cooking is in its flexibility, and this recipe certainly embraces that. This soup is also remarkably forgiving; if you don't have all the ingredients listed, feel free to adjust according to your pantry. The essential elements are the ham, the cheese, and the flavorful broth, and from there, you can let your creativity guide you.
Beyond the ease of preparation, this soup also feels incredibly nourishing. The creamy texture and rich flavors satisfy my craving for comfort food, especially during the colder months. It’s hearty enough to be a complete meal, but it also pairs well with a simple side salad or crusty bread. The combination of creamy goodness and savory ham hits all the right notes for me. The soup is also incredibly versatile. Serve it for a relaxed weeknight dinner, a sophisticated gathering with friends, or even a cozy weekend brunch. It's a recipe that adapts beautifully to any occasion.
This Ham and Cheese Soup recipe has become a staple in my kitchen, a testament to its deliciousness and practicality. It's a recipe I've made countless times, and each time, it brings the same level of comfort and satisfaction. If you’re looking for a quick, easy, and supremely delicious soup to add to your repertoire, give this one a try. You won't be disappointed.
Serving suggestions:
- Serve with crusty bread for dipping.
- Garnish with fresh herbs like chives or parsley.
- Add a swirl of crème fraîche for extra richness.
- Pair with a simple green salad for a balanced meal.
