Spicy Ground Beef
Try this Spicy Ground Beef recipe, or contribute your own.
Try this Spicy Ground Beef recipe, or contribute your own.
- Carbohydrate 5.0114325 g
- Cholesterol 0 mg
- Fat 3.7320925 g
- Fiber 1.24327503371239 g
- Protein 0.8014525 g
- Saturated Fat 2.993412375 g
- Serving Size 1 1 Serving (158g)
- Sodium 4.69475 mg
- Sugar 3.76815746628761 g
- Trans Fat 0.251416625 g
- Calories 52 calories
Step-by-step
- Add coconut oil to a medium pan over medium heat.
- Add the onions and saute for 5 minutes, or until translucent.
- Add the beef, garlic, cumin, paprika, chili powder, and basil.
- Using a stiff spatula, break the beef into smaller pieces and stir occasionally to ensure that beef is browning evenly.
- Continue cooking and stirring, until all meat is evenly browned and shows no signs of pink.
- Break open a few of the larger crumbles to make sure that it has browned all the way through.
- When fully cooked, set aside.
My Go-To Spicy Ground Beef Recipe
As a busy working mom, I need recipes that are quick, easy, and packed with flavor. This Spicy Ground Beef recipe has become a staple in my dinner rotation. It's incredibly versatile – I can serve it over rice, quinoa, or even zucchini noodles for a lighter option. The best part? It's ready in under 30 minutes, leaving me plenty of time to tackle the rest of my evening to-do list. I often double the recipe and freeze half for a future meal, saving me even more precious time.
The secret to this recipe lies in the blend of spices. The cumin, paprika, and chili powder create a warm, savory base, while the basil adds a touch of freshness. I prefer using organic grass-fed ground beef for its richer flavor and higher nutritional value. Feel free to adjust the amount of chili powder to suit your spice preference – a little goes a long way! I sometimes add a pinch of cayenne pepper for an extra kick. The slight sweetness from the onion balances out the spices perfectly, making it a crowd-pleaser for even the pickiest eaters in my family. Even my kids who are normally averse to anything remotely spicy, gobble this dish up.
Beyond dinner, this spicy ground beef is fantastic for meal prepping. I often make a large batch on the weekend and use it in tacos, stuffed peppers, or even as a filling for baked potatoes. The possibilities are endless! It's also great for adding to salads for some protein, or to a quick omelet. The leftovers never seem to last long around my house; it truly is the perfect recipe to keep everyone in the family happily fed and satisfied.
This recipe has become more than just a dinner option; it's a symbol of my ability to nourish my family quickly and efficiently without sacrificing flavor or quality. It allows me the flexibility to be both a successful career woman and a loving mother who makes healthy, delicious food for her family. The satisfaction of putting a healthy and flavorful meal on the table after a long day is truly invaluable. This dish is a testament to the idea that busy lives and delicious home-cooked meals are not mutually exclusive – they can happily coexist! And that’s a feeling I cherish.
Tips and Variations:
- For a richer flavor, try browning the beef in a cast-iron skillet.
- Add a can of diced tomatoes or fire-roasted tomatoes for extra moisture and flavor.
- Include some chopped bell peppers or mushrooms for added vegetables.
- Garnish with fresh cilantro or parsley before serving.
- Experiment with different spices! Ancho chili powder or chipotle powder would also be delicious additions.
- Serve it in a variety of ways – tacos, stuffed peppers, baked potatoes, or over rice, quinoa, or zoodles.
Enjoy!
