Try this Rice Pudding recipe, or contribute your own.
- Carbohydrate 80.0803066666667 g
- Cholesterol 205.5 mg
- Fat 55.8882666666667 g
- Fiber 2.09066663106283 g
- Protein 7.92833333333333 g
- Saturated Fat 34.6525333333333 g
- Serving Size 1 1 recipe (271g)
- Sodium 57.7466666666667 mg
- Sugar 77.9896400356038 g
- Trans Fat 2.92247999999999 g
- Calories 850 calories
Step-by-step
- In an ovenproof container, add in the rice with half the milk, half the cream, the butter, sugar and vanilla pod.
- Give it a good stir, then place in the oven at 140C/275F.
- In one hour, add in one cup of milk and a good scoop of the cream. Stir and place back in the oven.
- Another hour later, add the rest of the milk and cream, stir and let bake for a final hour, until the rice pudding has formed a nice crust on top.
Stove-top rice puddings demand constant stirring to prevent scorching, but baked methods rely on gentle, enveloping heat to transform grains into a cohesive mass. Long-standing culinary traditions across Europe favored slow oven baking, which encourages milk proteins to brown and form a structured surface layer without agitation. Split the vanilla pod lengthwise before adding it to the vessel to expose the microscopic seeds, maximizing flavor extraction into the dairy fats.
Adapting Dairy and Grains for Dietary Restrictions
Whole milk and double cream provide the high fat content necessary for a rich mouthfeel, yet plant-based alternatives function well with precise adjustments. Substitute full-fat canned coconut milk for the double cream at a one-to-one ratio to mimic the dense viscosity of dairy fats. Short-grain rice varieties, specifically arborio or pudding rice, release ample starch during the three-hour baking window, creating a creamy suspension. Oat milk offers a neutral profile and sufficient natural starches for those avoiding lactose, though almond milk requires extra attention due to its low fat content. Maintain the oven temperature precisely at 140C or 275F to prevent the dairy solids from separating during the extended cooking duration.
Accompaniments and Texture Contrast
Acidic fruit compotes or sharp berry coulis balance the rich, heavy dairy profile established by the butter and cream. Tartness cuts through the residual sugars on the palate, while temperature contrasts between warm pudding and chilled fruit enhance each bite. Store leftovers in an airtight container in the refrigerator for up to three days, reheating gently with a splash of milk to restore fluidity.
