Try this Turkey Curry Udon recipe
- Carbohydrate 7.28360157993833 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (7g)
- Sodium 0 mg
- Sugar 7.28360157993833 g
- Trans Fat 0 g
- Calories 28 calories
Step-by-step
- In a large pot, add a bit of oil to the pan.
- Over medium heat, cook the onions, stirring, until brown and slightly caramelized.
- Add the carrots and potatoes and cook slightly until a light crust forms.
- Add the turkey as well as the appropriate amount of stock, usually 2.5 cups, but double check on your curry package.
- Bring to a simmer over medium heat and cook for 20 minutes or until the potatoes and carrots are tender.
- Stir in the curry roux cubes until completely incorporated.
- Let simmer on low heat while you cook the udon according to the package.
- Drain the udon well and serve the curry over the udon noodles and enjoy!
Will the noodles turn to mush if you soak them in the broth overnight? The short answer is yes. Japanese curry udon demands careful planning regarding storage and assembly. Udon noodles absorb liquid rapidly as they cool. Store the noodles separately from the curry base to prevent structural degradation.
Freezing and Reheating Mechanics
The potato and carrot chunks present a challenge during freezing. Starchy tubers release water upon thawing, turning grainy and watery. Undercook the root vegetables slightly by three minutes if you plan to freeze batches for later use. Cool the curry base rapidly in an ice bath until the internal temperature drops below 40 degrees Fahrenheit before sealing it in airtight containers. Freeze the broth mixture for up to two months. Thaw frozen curry overnight in the refrigerator rather than on the counter to inhibit bacterial growth. Reheat the sauce gently on the stove over medium-low heat, whisking constantly to redistribute the fats separated by the freezing process. Boil fresh udon separately for precisely eight minutes just before combining it with the hot curry. Dietary modifications remain straightforward. Swap the standard wheat udon for certified gluten-free rice noodles if necessary, keeping in mind that rice noodles require gentler stirring to avoid breakage.
- Undercook potatoes by three minutes before freezing.
- Cool broth below 40 degrees Fahrenheit rapidly.
- Store cooked udon noodles separately from liquid.
- Boil fresh noodles for precisely eight minutes.
