Sweet Potato Pie Recipe
Try this Sweet Potato Pie Recipe recipe, or contribute your own.
Try this Sweet Potato Pie Recipe recipe, or contribute your own.
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 cup granulated sugar
- 1 tsp ground cinnamon
- 2 tbsp sugar
- 1/2 tsp ground nutmeg
- 1/4 tsp ground ginger
- filling
- 1/2 cup evaporated milk
- 1 tbsp pure vanilla extract
- 1 1/4 cup all purpose flour
- 1 lb sweet potatoes peeled & chopped
- 2 medium sized eggs
- 8 tbsp salted butter softened
- pie dough/crust
- 1/4 cup cold salted butter diced or shredded
- 1/4 cup butter flavored shortening
- 1 1/2 tbsp ice water
- Carbohydrate 30.6470061823438 g
- Cholesterol 54.483800013081 mg
- Fat 24.8350451792596 g
- Fiber 2.42988184676554 g
- Protein 5.64356848087989 g
- Saturated Fat 13.8806595250712 g
- Serving Size 1 1 Serving (158g)
- Sodium 1036.51931607107 mg
- Sugar 28.2171243355783 g
- Trans Fat 1.79461826482462 g
- Calories 371 calories
Step-by-step
- Sprinkle in 1⅛ cup of all purpose flour into a large mixing bowl.
- Add in the cold butter, butter flavored shortening, 2 tbsp of sugar, 1 tsp salt, and 1 tsp of vanilla extract.
- Mix the ingredients until it forms into a dough, then wrap with plastic wrap and store the dough in the refrigerator.
- Toss the peeled and chopped sweet potatoes into a medium sized pot, and pour in about 4-6 cups of water.
- Place the pot over high heat, and boil the potatoes, until they are fork tender.
- Once the potatoes are done, drain the water, and let the potatoes cool.
- Toss the cool sweet potatoes into a mixing bowl, and whisk until the potatoes are nice and creamy.
- Sprinkle in 1 tsp ground cinnamon, ½ tsp ground nutmeg, ⅛ tsp ground ginger, and 1 cup granulated sugar.
- Next, add in two medium sized eggs, ½ cup of evaporated milk, 1 tbsp vanilla extract, and 8 tbsp of softened butter.
- Whisk until the mixture is nice creamy and airy.
- Remove the dough from the refrigerator, flatten it out, then place it into a 9 inch pie pan.
- Bake the pie shell for 7-10 minutes on 325 F.
- Remove the shell from the oven, then turn the heat up to 350 F.
- Start adding the sweet potato pie filling into the pie shell, and smooth it out.
- Bake the pie for 45 - 50 minutes.
- Let the pie cool until it is room temperature.
- Enjoy!
My Sweet Potato Pie Journey: A Taste of Home
The aroma of warm spices and sweet potatoes baking in the oven has always been a comforting memory for me. It takes me back to my grandmother's kitchen, a warm haven filled with the sounds of laughter and the comforting smells of home-cooked meals. Her sweet potato pie wasn't just a dessert; it was a symbol of love, family gatherings, and the rich traditions that shaped my childhood. It's a recipe passed down through generations, a testament to the enduring power of simple ingredients transformed into something truly magical.
Over the years, I've made countless sweet potato pies, each one a slightly different variation on my grandmother's original. I've experimented with different spice combinations, tweaking the sweetness to my liking, and even trying out different crust recipes. But the core essence remains the same: the creamy, subtly spiced sweetness of the filling, perfectly balanced by a flaky, buttery crust. It’s a recipe that's easy to adapt and personalize; the beauty lies in the ability to make it your own while honoring the traditions that inspired it. This particular recipe is one of my favorites; it strikes a perfect balance between simplicity and deliciousness. It’s a recipe I often make for family gatherings, potlucks, and even just a quiet evening at home, a little slice of comfort in the everyday.
Beyond the simple act of baking, making a sweet potato pie is an exercise in patience and attention to detail. The process, from preparing the sweet potatoes to carefully assembling the pie, is a meditative one that allows me to disconnect from the hustle of daily life and focus on the simple pleasure of creating something delicious. It’s a reminder that even in the midst of chaos, there’s always time to nurture and enjoy the simple things in life, things that nourish our bodies and souls.
The wonderful thing about this recipe, and sweet potato pie in general, is its versatility. It's adaptable to dietary needs and preferences; you can easily adjust the sweetness, add nuts or other fruits, or even use a gluten-free crust for those with dietary restrictions. You can even experiment with different kinds of sweet potatoes, each adding its own unique flavor profile. It’s a blank canvas for culinary creativity, inviting you to explore and make it uniquely your own. This recipe isn’t just about baking a pie; it's about creating a connection to family traditions, enjoying the process, and savoring a delicious result. It’s about finding comfort and happiness in the simplest of pleasures, a slice of homemade pie shared with loved ones.
Making this pie also brings back memories of travel. Once, while backpacking through the American South, I stumbled upon a tiny roadside diner serving the most incredible sweet potato pie. The crust was perfectly crisp, the filling luxuriously smooth, and the spices perfectly balanced. That pie, more than any fancy restaurant meal, remains one of my most cherished culinary experiences. It was a reminder that the simplest pleasures often come unexpectedly, a testament to the power of delicious food to connect us to places and experiences.
So, gather your ingredients, preheat your oven, and prepare to be transported to a place of warmth, comfort, and deliciousness. Making this sweet potato pie isn't just about baking a dessert; it's about creating a moment of mindful joy, a connection to family history, and a celebration of simple pleasures. It’s about creating a memory, one delicious slice at a time.
Whether you’re a seasoned baker or a kitchen novice, this recipe is accessible to everyone. The detailed instructions will guide you through each step, ensuring a successful and delicious outcome. Don't be afraid to experiment and personalize the recipe to your taste – add a pinch of extra cinnamon, a dash of nutmeg, or even some chopped pecans. The possibilities are endless! So grab your apron, gather your ingredients, and prepare to experience the joy of baking a truly exceptional sweet potato pie.
Remember, baking isn't just about following a recipe; it's about creating something special, something that you can share with the people you love. So, roll up your sleeves, get baking, and let the sweet aroma of this pie fill your kitchen with warmth and happiness.
