King Ranch Chicken Casserole
Easy and quick King Ranch Chicken Casserole recipe.
Easy and quick King Ranch Chicken Casserole recipe.
- 1 onion, chopped
- cooking spray
- 1 cup chicken broth
- 1 teaspoon chili powder
- 1/2 teaspoon garlic salt
- :3 cups chopped cooked chicken
- 1 green or red bell pepper diced (remove seeds/stems)
- 1 can (10.75 oz) condensed cream of chicken soup
- 1 can (10.75 oz) condensed cream of mushroom soup
- 1 can (10 oz) ro-tel diced tomatoes with green chiles drained
- 12 soft corn tortillas (6 inch) torn into 1-inch pieces
- 3 cups shredded cheddar jack cheese
- Carbohydrate 2.49225469331277 g
- Cholesterol 76.6666666666667 mg
- Fat 15.4324958333333 g
- Fiber 0.0370500008265177 g
- Protein 19.02668 g
- Saturated Fat 4.41187686111111 g
- Serving Size 1 1 Serving (105g)
- Sodium 96.8882222222222 mg
- Sugar 2.45520469248626 g
- Trans Fat 1.31182069444444 g
- Calories 230 calories
Step-by-step
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In large bowl, stir together chicken, veggies, soups, tomatoes, chili powder and garlic salt.
- Layer one-third of the tortilla pieces in baking dish. Top with one-third of the chicken mixture and 2/3 cup of the cheese. Repeat layers twice, ending with the cheese.
- Bake uncovered 32 to 35 minutes or until bubbly.
As a busy housewife, I'm always looking for quick and easy recipes that can feed a hungry family. This King Ranch Chicken Casserole is a lifesaver - it's so simple to make, and it's always a hit with my husband and kids. Plus, it's a great way to use up leftover chicken!
Here's how to make it:
First, preheat your oven to 350 degrees Fahrenheit. Then, spray a 13x9-inch glass baking dish with cooking spray. In a large bowl, combine the cooked chicken, chopped onion, green bell pepper, cream of chicken soup, cream of mushroom soup, diced tomatoes, chili powder, and garlic salt. Stir until well combined.
Next, layer one-third of the tortilla pieces in the bottom of the prepared baking dish. Top with one-third of the chicken mixture and 2/3 cup of the shredded cheddar cheese. Repeat layers twice, ending with the cheese.
Bake uncovered in the preheated oven for 32 to 35 minutes, or until the casserole is bubbly and the cheese is melted and golden brown. Let cool for a few minutes before serving.
