Disney's Frozen Inspired White Chocolate Fudge Recipe
Try this Disneys Frozen Inspired White Chocolate Fudge Recipe recipe, or contribute your own.
Try this Disneys Frozen Inspired White Chocolate Fudge Recipe recipe, or contribute your own.
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Step-by-step
- First you will melt chocolate according to package. I used a double boiler.
- Remove the white chocolate from the heat.
- Now stir in sweetened condensed milk.
- Add in 4-5 blue food coloring drops until you get the perfect color.
- Stir it completely.
- Finally pour the mixture into a pan lined with wax paper.
- Optional: Get creative and sprinkle the top with blue sprinkles, white crystals or any other topping you want. They even make these super cute snowflake sprinkles too.
- Refrigerate until sets. It will only take about 20 minutes.
- Cut into squares and serve.
When preparing confectionery using high-sugar dairy bases, controlling heat determines whether the final product sets firmly or remains grainy. Setting this mixture requires refrigeration for roughly 20 minutes before slicing into uniform squares with a sharp blade. Lining the pan with parchment paper allows the chilled block to lift out cleanly without sticking to metal or glass edges.
Managing Chocolate Viscosity
White chocolate contains cocoa butter, milk solids, and heavy quantities of sugar, making it far more sensitive to scorching than dark chocolate. Using a double boiler keeps direct, intense heat away from the bowl, preventing the solids from seizing into a stiff paste. Sweetened condensed milk introduces moisture and fat that helps smooth out the melted base, but adding water-based food coloring too quickly can cause the mixture to separate. Stir the blue drops in gradually until the color disperses uniformly through the thick matrix.
- If the chocolate seizes from accidental steam contact, whisking in a teaspoon of neutral oil can occasionally restore a smooth emulsion.
- Standard food coloring droplets work well, though oil-based candy colors prevent any risk of moisture seizing the chocolate.
- Store finished squares in an airtight container at cool room temperature for up to five days, or refrigerate them if ambient humidity is high.
