Instant Pot BBQ Pulled Pork
Try this Instant Pot BBQ Pulled Pork recipe, or contribute your own.
Try this Instant Pot BBQ Pulled Pork recipe, or contribute your own.
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Step-by-step
- First start by prepping your work station. I cut my roast in half to make it easier to fit and handle. Spice up the roast with whatever you want or marinade and let sit for about 20 minutes if you want.
- Get your pressure cooker and turn on the saute button and let it warm up with the vegetable oil inside it. When it's hot, add your pork. Sear each side of the pork for 3 minutes.
- Add 2 cups of liquid (Chicken stock or water).
- Close the lid on the pot and hit Meat/Stew button and Add 90 minutes to the time. Make sure your seal is closed.
- Once it is done, let is naturally release for 10 minutes.
- Put onto a plate and shred. You can eat it now as is or do the BBQ option.
- I like to soak my BBQ a little into the meat. So we added the shredded pork into the instant pot, with about ½ of water. Added in our BBQ sauce.
- Press the manual button, high pressure, and change the minutes to 5.
- Go prep your other items in your meal and wait for it to be done. Do a quick release and dig in once it's cooled a little.
Instant Pot BBQ Pulled Pork: A Weeknight Winner
Life as a working mom is a whirlwind. Between early mornings, school drop-offs, demanding meetings, and the never-ending to-do list, finding time to cook a delicious, healthy meal often feels impossible. But what if I told you that a restaurant-quality, fall-apart tender pulled pork dinner could be on your table in under two hours, with minimal effort? It's true! This Instant Pot BBQ Pulled Pork recipe is my secret weapon for conquering weeknight dinners, and I'm excited to share it with you.
I've always loved pulled pork, but the traditional method – slow cooking for hours – just didn't fit into my busy schedule. That’s where my trusty Instant Pot came to the rescue. This incredible appliance has revolutionized my cooking, allowing me to create flavorful, tender meals in a fraction of the time. The Instant Pot BBQ Pulled Pork is a testament to this; it’s incredibly easy, incredibly delicious, and incredibly fast.
This recipe is incredibly versatile. Feel free to experiment with different spices and BBQ sauces to create your own unique flavor combinations. I often add a pinch of smoked paprika for a deeper, smoky flavor, or a dash of cayenne pepper for a little kick. And don't be afraid to get creative with your sides! This pulled pork pairs perfectly with coleslaw, potato salad, cornbread, or even a simple green salad. The possibilities are endless!
Why this recipe works for busy moms (and everyone else!):
- Speed: The Instant Pot significantly reduces cooking time, making it a perfect weeknight option.
- Ease: The recipe is straightforward and requires minimal prep work. Even a novice cook can master it.
- Flavor: The result is incredibly tender, flavorful pulled pork that tastes like it’s been slow-cooked for hours.
- Versatility: You can adapt the recipe to your taste preferences and dietary needs.
- Leftovers! This recipe makes enough for leftovers, perfect for quick lunches or dinners during the week.
Beyond the convenience, this recipe also embodies the heart of home-cooked meals. It's about creating something delicious and nourishing for your family, even amidst the chaos of everyday life. It's about finding moments of joy in the kitchen, even if those moments are squeezed between meetings and school runs. And it’s about showing your loved ones that even amidst the whirlwind, you care enough to make them a special meal.
So, ditch the takeout menus and embrace the simplicity and flavor of this Instant Pot BBQ Pulled Pork. It's a recipe that will quickly become a staple in your weekly rotation, offering a delicious and stress-free solution to busy weeknight dinners. It’s more than just a meal; it’s a testament to the power of efficient cooking and the love you put into feeding your family.
Tips for Success:
- Use a good quality BBQ sauce. The flavor of your sauce will greatly impact the overall taste of the dish.
- Don't be afraid to experiment with different spices. Get creative and find your own perfect blend.
- Shred the pork carefully to prevent it from becoming too stringy.
- Allow the pork to rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful dish.
- Make extra! Leftovers are amazing in tacos, sandwiches, or even on top of a baked potato.
I hope you enjoy this recipe as much as I do. Happy cooking!
