Jambalaya
In a large skillet, cook sausage and shrimp or chicken and Cajun seasoning. Prepare jambalaya rice mix according to package directions, adding half of the tomatoes. About ten minutes before the rice is done and while it is still firm, add the remaining tomatoes, Worcestershire sauce, hot sauce, and parsley. Partially cover and finish cooking. Stir in sausage mixture. To serve, taste and adjust seasoning.
In a large skillet, cook sausage and shrimp or chicken and Cajun seasoning. Prepare jambalaya rice mix according to package directions, adding half of the tomatoes. About ten minutes before the rice is done and while it is still firm, add the remaining tomatoes, Worcestershire sauce, hot sauce, and parsley. Partially cover and finish cooking. Stir in sausage mixture. To serve, taste and adjust seasoning.
- Carbohydrate 33.9105385473991 g
- Cholesterol 93.6957666666667 mg
- Fat 9.84809617647059 g
- Fiber 0.664530448319515 g
- Protein 22.7288642643008 g
- Saturated Fat 3.1295211372549 g
- Serving Size 1 1 Serving (210g)
- Sodium 1029.87691666667 mg
- Sugar 33.2460080990796 g
- Trans Fat 6.35362370588235 g
- Calories 320 calories
Step-by-step
- In a bowl, toss sausage and Shrimp or chicken and cajun seasoning. In a skillet, cook the sausage mixture in oil over medium heat until fully cooked.
- Prepare jambalaya rice mix according to package directions, adding half of the tomatoes.
- About ten minutes before the rice is done and while it is still firm, add the remaining tomatoes, Worcestershire sauce, hot sauce and parsley. Partially cover and finish cooking Stir in sausage mixture.
- To serve, taste and adjust seasoning.
Jambalaya: A Louisiana Classic
As a busy housewife, I'm always looking for quick and easy recipes that the whole family will enjoy. Jambalaya is one of my go-to dishes because it's packed with flavor and can be customized to suit everyone's tastes. Plus, it's a great way to use up leftover rice and vegetables.
This recipe is simple to follow and can be tailored to your liking. If you don't have shrimp or chicken, you can use ground beef or sausage instead. And if you like your jambalaya spicy, feel free to add more Cajun seasoning or hot sauce. No matter how you make it, this dish is sure to be a hit.
