Lemon Almond Shortbread Cookies (LC and GF)
Try this Lemon Almond Shortbread Cookie recipe, or contribute your own.
Try this Lemon Almond Shortbread Cookie recipe, or contribute your own.
- Carbohydrate 40.8123450000219 g
- Cholesterol 183.018750078486 mg
- Fat 162.003907529609 g
- Fiber 22.9481996412277 g
- Protein 40.6383825003103 g
- Saturated Fat 50.745021018752 g
- Serving Size 1 1 large tart or 16 cookies (about 2 inches in diamet (273g)
- Sodium 492.201000210269 mg
- Sugar 17.8641453587942 g
- Trans Fat 9.96852750207275 g
- Calories 1692 calories
Step-by-step
- Melt the butter in the microwave or a small saucepan.
- Add the almond flour, sweetener, and lemon zest, stirring until fully combined.
- To make a tart or pie crust: No need to pre-chill, just press dough into tart or pie tins. Bake in a preheated oven at 350 degrees (F) for 15 mins until firm and golden brown.
- To make the cookies: Form dough (it will be crumbly, this is normal) into a cylinder and wrap tightly with plastic wrap to compress.
- Chill in freezer for 30 minutes or until firm, or in the refrigerator for 2 hours.
- With a sharp knife, slice into ½ inch thick cookies (if they crumble apart your dough isn't cold enough).
- Bake in a preheated oven @ 350 degrees (F) on a greased or parchment lined cookie sheet for 15 minutes, or until firm and golden brown.
- Allow to cool before removing.
Lemon Almond Shortbread Cookies: A Busy Mom's Delight
Life as a working mom is a whirlwind of early mornings, school runs, work deadlines, and trying to squeeze in a little "me time" wherever possible. Finding time to bake often feels like a luxury, but sometimes, the simple act of creating something delicious from scratch is exactly the stress reliever I need. These lemon almond shortbread cookies are my go-to recipe for those moments. They're quick, easy, and the result is unbelievably rewarding – a batch of melt-in-your-mouth cookies that are as pretty as they are tasty. Plus, the bonus of them being low-carb and gluten-free means I can enjoy them without the guilt, and my kids can too!
The beauty of this recipe lies in its simplicity. No complicated techniques or obscure ingredients are needed. Just a handful of pantry staples, a little bit of elbow grease, and you'll be rewarded with delightful cookies that are perfect for an afternoon snack, a sweet treat with your evening tea, or even a charming addition to a lunchbox. The bright, zesty lemon flavor cuts through the richness of the almond flour and butter perfectly, creating a balance that's both refreshing and comforting. The subtle crunch followed by a soft melt-in-your-mouth texture is simply irresistible. I often find myself sneaking one (or two!) while the kids are still at school, purely for that little moment of quiet satisfaction.
Why I Love This Recipe:
- Speed and Simplicity: The recipe comes together quickly, making it perfect for busy weeknights.
- Delicious Flavor Combination: The lemon and almond create a truly delightful taste experience.
- Dietary Flexibility: Low-carb and gluten-free, making it suitable for various dietary needs.
- Versatility: Can be made into cookies or a tart crust, offering options depending on your preferences.
- Impressive Results: These cookies look and taste like they came from a fancy bakery, but they're surprisingly easy to make.
Tips for Success:
- Use good quality ingredients: The flavor of these cookies heavily relies on the quality of your almond flour, butter, and lemon zest. Invest in good ingredients for the best results.
- Don't overbake: Overbaking can make the cookies dry and crumbly. Keep a close eye on them in the oven.
- Chill the dough: Chilling the dough is crucial for preventing the cookies from spreading too much while baking. This step ensures you get perfectly shaped cookies.
- Experiment with flavors: Feel free to add other extracts or spices to customize the flavor to your liking. A hint of vanilla or a pinch of cardamom would work beautifully.
- Make it a family affair: Baking these cookies can be a fun activity to do with your kids. They’ll enjoy helping with the measuring, mixing, and shaping.
More than just a recipe, these lemon almond shortbread cookies represent a small moment of peace and accomplishment in the midst of a busy life. They are a testament to the idea that even with limited time, we can create something delicious and beautiful. So, the next time you're feeling overwhelmed, take a deep breath, and try this recipe. It's a surefire way to add a little sweetness and joy to your day. And trust me, the kids (and your partner) will love you for it!
