My Chocolate Goji Berry Cookies (Paleo)
Try this My Chocolate Goji Berry Cookies Paleo recipe or contribute your own.
Try this My Chocolate Goji Berry Cookies Paleo recipe or contribute your own.
- 1 tsp baking powder
- 2 tbsp cacao powder
- 2/3 upalmond flour (from blanched whole almonds)
- 2 tbsp arrowroot powder
- 6 tbsp unsweetened coconut milk
- 4 tbsp coconut oil melted
- 2 tbsp organic maple syrup (use 3-4 tbsp if prefer sweete
- 2 tbsp hemp seeds
- 3 tbsp dry goji berries
- 2 tbsp cacao nibs (raw chocolate)
- extra cacao nibs hemp seeds, and goji berries on top of cookies
- Carbohydrate 0.83687569335119 g
- Cholesterol 0.272222221669927 mg
- Fat 6.10432013748998 g
- Fiber 0.030333332195071 g
- Protein 0.466859721560964 g
- Saturated Fat 5.29540965157206 g
- Serving Size 1 1 cookie (21g)
- Sodium 8.67062498421325 mg
- Sugar 0.806542361156119 g
- Trans Fat 0.362092708249716 g
- Calories 57 calories
Step-by-step
- Preheat oven to 350F/180C.
- Mix all ingredients in a large size bowl.
- Your dough will be slightly wet but don’t worry.
- Let the dough sit in room temperature for 2 minutes to absorb the liquid. If it's still too wet after 2 mins, sprinkle 1-2 tsp almond flour.
- Line a non-stick baking mat over a large size baking sheet.
- Divide the dough into 10 - 12 equal pieces.
- Gently press or push down each piece with a non-stick spatula to about ½ inch thick (1 cm thick) *leave some space between each cookie. They will melt a bit in the oven!
- Bake at 350F for 20 minutes.
- Let cool on a cooling rack.
- Enjoy with a glass of cold coconut milk! Yum!!
My Delicious Paleo Adventure: Chocolate Goji Berry Cookies
As a busy working mom, finding time to cook healthy and delicious meals can be a real challenge. I'm always on the go, juggling work deadlines, school pick-ups, and everything in between. So when I discovered the world of paleo baking, it was a game-changer. Paleo recipes often require a bit more attention to detail, but the results are worth the effort. They’re naturally gluten-free, refined-sugar-free, and packed with wholesome ingredients that nourish my body and give me sustained energy throughout the day. This recipe for Chocolate Goji Berry Cookies perfectly embodies this philosophy. They’re incredibly easy to make – even on a busy weekday evening – and the taste is absolutely divine. The rich, decadent chocolate perfectly complements the slightly tart and chewy goji berries. The coconut oil adds a subtle sweetness and keeps them moist.
One of the things I love most about paleo baking is the opportunity to experiment with different ingredients and flavors. I’ve adapted this recipe countless times, adding different nuts, seeds, and dried fruits to suit my taste and what I have on hand. Sometimes I add a pinch of sea salt to enhance the chocolate flavor, and occasionally I’ll use different types of sweeteners, such as honey or date paste. The beauty of paleo baking is that it allows for creative freedom. It's not about strict adherence to rules, but rather about choosing wholesome ingredients and creating something delicious that fuels your body. I often find myself tweaking the recipe based on my family's preferences or whatever seasonal ingredients are available. For example, during summer, I might add fresh berries, and during winter, I might incorporate warming spices like cinnamon or ginger.
Beyond the taste and convenience, this recipe holds a special place in my heart because it represents a mindful approach to food. It’s a reminder to slow down, appreciate the simple pleasures of baking, and connect with my family over a shared treat. Making these cookies isn’t just about satisfying my sweet tooth; it’s about nurturing my family and nourishing our bodies with wholesome, delicious food. These cookies are perfect for an after-school snack, a weekend treat, or even a healthy dessert for a special occasion. The best part is knowing that I'm not sacrificing taste for health; I'm getting the best of both worlds.
Tips and Variations:
- For extra chocolatey goodness: Add an extra tablespoon or two of cacao powder.
- Spice it up: Add a teaspoon of cinnamon or cardamom for a warm, comforting flavor.
- Nuttier cookies: Substitute some of the almond flour with other nut flours, such as hazelnut or pecan flour.
- Make it vegan: Ensure your maple syrup and coconut milk are vegan-friendly.
- Adjust sweetness to your liking: Add more or less maple syrup depending on your preference.
- Storage: Store the cookies in an airtight container at room temperature for up to 3 days. You can also freeze them for longer storage.
This recipe is more than just a recipe; it's a testament to the joy of healthy eating, and the simple pleasure of creating something delicious for yourself and your loved ones. So, gather your ingredients, put on some music, and enjoy the process of making these delightful Chocolate Goji Berry Cookies. You deserve it!
