Crispy Chicken Egg Rolls Recipe

Try this Crispy Chicken Egg Rolls Recipe, or contribute your own.

Crispy Chicken Egg Rolls Recipe
Crispy Chicken Egg Rolls Recipe

Try this Crispy Chicken Egg Rolls Recipe, or contribute your own.

  • Preparing Time: 15 minutes
  • Total Time: 30 minutes
  • Served Person: 20
  • Carbohydrate 9.61811106360876 g
  • Cholesterol 31.3557650134483 mg
  • Fat 3.01549905475994 g
  • Fiber 0.650595577445371 g
  • Protein 5.85054679260684 g
  • Saturated Fat 0.738457832470659 g
  • Serving Size 1 1 Serving (55g)
  • Sodium 215.166139221449 mg
  • Sugar 8.96751548616339 g
  • Trans Fat 0.307725748329134 g
  • Calories 88 calories

Step-by-step

  • Cook the ground chicken in a large wok or skillet over medium-high heat with the ginger and garlic until crumbly and no longer pink.
  • Drain any excess fat and return skillet to heat.
  • Add in the cabbage and carrot mix, green onions, salt, sugar, sesame oil and Chinese five spice, stir and cook until cabbage and carrots are tender.
  • Let mixture cool slightly.
  • Place about 2 tablespoons of the chicken mixture on top of each egg roll wrapper and brush the edges of the wrappers with the beaten egg.
  • Tightly roll up the egg rolls, enclosing the filling.
  • Preheat your fryer to 375 degrees F. OR bring a heavy bottomed pot filled with about 2 inches of oil to temperature.
  • Fry the egg rolls in the hot oil until golden brown.
  • Drain on a paper towel lined plate and enjoy!
Crispy Chicken Egg Rolls: A Busy Mom's Delight

Crispy Chicken Egg Rolls: A Weeknight Winner

As a working mom, time is my most precious commodity. Dinner needs to be quick, easy, and preferably something the whole family will enjoy. That's where these crispy chicken egg rolls come in. They're surprisingly simple to make, even on a busy weeknight, and they’re a guaranteed crowd-pleaser. Forget takeout – this recipe lets you whip up a delicious, homemade meal that's far healthier and more satisfying than anything you'll find at a drive-through.

The best part? This recipe is incredibly versatile. I often adjust it based on what I have on hand. Sometimes I add a little extra spice with some red pepper flakes, or I'll swap out the coleslaw mix for a different combination of veggies. The possibilities are endless! The key is to make sure the filling is well-seasoned and cooked through, and that the egg rolls are fried to a beautiful golden brown. The satisfying crunch is truly addictive!

Beyond the Recipe: Making Mealtimes Easier

This recipe is more than just a quick dinner solution; it's a strategy for simplifying my life. I often prep the filling ahead of time – on a Sunday afternoon, perhaps – and store it in the refrigerator. Then, when the week gets crazy, all I have to do is assemble and fry the egg rolls. It cuts down on cooking time significantly, leaving me more energy for other things, like homework help or a much-needed bath!

Tips and Tricks for Success:

  • Prep Ahead: Make the filling a day or two in advance. This is a game-changer for busy weeknights.
  • Don't Overcrowd the Pan: Fry the egg rolls in batches to ensure they cook evenly and get crispy.
  • Perfect Temperature: Using a thermometer to monitor your oil temperature is crucial for getting perfectly golden-brown egg rolls.
  • Creative Fillings: Feel free to experiment with different vegetables or proteins. Shredded pork, shrimp, or even tofu would work beautifully.
  • Dipping Sauces: Serve with your favorite dipping sauces, such as sweet and sour sauce, soy sauce, or a spicy sriracha mayo.

More Than Just a Meal: A Moment of Connection

In the midst of the chaos of daily life, I cherish those moments around the dinner table. This simple egg roll recipe is a way for me to create a little bit of that magic, even on the busiest of days. It's a chance to connect with my family, to share stories, and to enjoy a delicious, homemade meal together. It reminds me that even amidst the demands of work and motherhood, there's always time for simple joys and meaningful connections. And those are moments worth savoring.

So, ditch the takeout menus and give this recipe a try. You might just find it becomes a new family favorite – a quick, easy, and incredibly delicious solution for busy weeknights. And perhaps, even more importantly, a chance to create a little bit of everyday magic around your dinner table.

Ingredients You'll Need:

This recipe requires readily available ingredients and there are no special items to source. You probably already have many of the items in your pantry and fridge.

Remember to adjust seasoning to your personal preference.