Southern Smothered Oxtails
Try this Southern Smothered Oxtails recipe, or contribute your own.
Try this Southern Smothered Oxtails recipe, or contribute your own.
- Carbohydrate 34.8603758132791 g
- Cholesterol 0 mg
- Fat 31.4702917805601 g
- Fiber 1.68593136501474 g
- Protein 6.47572060171021 g
- Saturated Fat 2.53177053979754 g
- Serving Size 1 1 Serving (581g)
- Sodium 1277.00141596798 mg
- Sugar 33.1744444482644 g
- Trans Fat 0.52778663030896 g
- Calories 447 calories
Step-by-step
- Season the oxtails with 2 tsp kosher salt, and 1 tsp black pepper.
- Drizzle the Worcestershire sauce all over the oxtails, then toss the oxtails to make sure that they are coated.
- Next, sprinkle ½ cup of flour all over the oxtails, and make sure that the oxtails are coated with the flour.
- Next pour the vegetable oil into a large pan, and place the pan over medium heat.
- Once the oil is nice and hot, add the oxtails in, and brown them.
- Once the oxtails are nice and brown remove them from the pan, and put them in the slow cooker.
- Return back to the pan with the hot oil.
- If they are burnt pieces in the pan, pour out the oil, strain, clean the pan, then pour the strained oil back into the pan.
- Start adding the remaining flour into the pan, but only a little bit at a time. Whisk continuously.
- Once the flour is brown, and resembles "chunky peanut butter", slowly pour in the beef broth or water. Whisk while you pour!
- Make sure everything is lump free, then turn the heat from medium to high.
- Once the gravy reaches a full boil, reduce the heat to medium, and add in the sliced onions, and garlic.
- Stir the gravy, and do a taste test. Add as much salt & pepper that you think you may need.
- Turn the heat off, and pour the gravy into the slow cooker covering the oxtails.
- Make sure that the oxtails are nicely covered with gravy, then set the slow cooker on high.
- Let cook for 8 hours.
- Once done serve with mashed potatoes, rice, or whatever you'd like. Enjoy!
Southern Smothered Oxtails: A Comfort Food Classic
Oh, the memories that come flooding back with the aroma of Southern Smothered Oxtails! This dish isn't just a recipe; it's a journey, a taste of tradition passed down through generations. As a busy homemaker, juggling work, family, and a never-ending to-do list, finding time for elaborate cooking can feel like a luxury. But this oxtail recipe is different. It's surprisingly straightforward, yielding incredibly rich and tender results with minimal hands-on effort, thanks to the magic of the slow cooker. The slow simmering unlocks the oxtails' deep, savory essence, transforming them into melt-in-your-mouth perfection. It’s the kind of dish that satisfies on a chilly evening, warms the soul, and brings the family together around the table.
The beauty of this recipe lies in its simplicity. It's about letting the ingredients speak for themselves – the richness of the oxtails, the savory depth of the gravy, the subtle sweetness of the onions. It's a celebration of honest-to-goodness cooking, where quality ingredients and a little patience create a truly exceptional meal. I’ve adapted this recipe over the years, perfecting the balance of spices, ensuring the gravy is thick and flavorful, and making it easy enough for even the most novice cook to achieve success. And the best part? The cleanup is a breeze! Toss everything in the slow cooker and let it do its thing, leaving you free to tend to other tasks while the irresistible aroma fills your home.
Beyond the Recipe: This isn't just about dinner; it's about creating moments. I often find myself reminiscing about family gatherings, holiday meals, and the simple joy of sharing a delicious meal with loved ones. The warmth and comfort of this dish perfectly encapsulate those feelings. Imagine the scene: a cozy table, candlelight flickering, laughter echoing, and the rich aroma of Southern Smothered Oxtails filling the air. It’s a scene I hope to recreate often, and I hope this recipe will help you create your own cherished moments.
Serving Suggestions: Serve your Southern Smothered Oxtails with a side of creamy mashed potatoes, fluffy rice, or even some crusty bread to soak up the delicious gravy. For a truly decadent experience, add a side of collard greens or mac and cheese.
Tips for Success:
- Choose quality oxtails: The better the quality of your oxtails, the better the flavor of your final dish.
- Don't rush the browning process: Properly browning the oxtails is crucial for developing rich flavor.
- Taste and adjust seasonings: Adjust the salt and pepper to your personal preference.
- Adjust cooking time: The slow cooker cooking time might need slight adjustments based on your slow cooker and the size of the oxtails.
More Than Just a Meal: A Legacy
Cooking, for me, isn't just about sustenance; it's about creating a legacy. It's about sharing traditions, passing down recipes, and connecting with those I love. This Southern Smothered Oxtails recipe is more than just a collection of ingredients and instructions; it's a piece of my family’s history, a taste of home. I hope it becomes a treasured part of yours as well. So, gather your ingredients, put on some music, and let the magic of this Southern classic unfold in your kitchen. The result is more than just a delicious meal—it’s an experience, a memory waiting to be made.
Enjoy!
