Two-Bite Chocolate Chip Mini Scones
Try this Two-Bite Chocolate Chip Mini Scones recipe, or contribute your own.
Try this Two-Bite Chocolate Chip Mini Scones recipe, or contribute your own.
- 3/4 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups confectioners' sugar sifted
- 1 tablespoon baking powder
- 1/3 cup sugar
- 2-3 tablespoons milk
- !scones
- 2 3/4 cups unbleached all-purpose flour
- 1/2 cup (1 stick) cold unsalted butter cut in pats
- 1 1/2 cups mini chocolate chips
- 1/2 cup plus 2 tablespoons milk
- !glaze
- 1/2 teaspoon vanilla optional
- Carbohydrate 20.6773213558492 g
- Cholesterol 14.579375 mg
- Fat 2.28909085427668 g
- Fiber 3.446539365166 g
- Protein 2.15787581303782 g
- Saturated Fat 1.15589765763295 g
- Serving Size 1 1 Serving (126g)
- Sodium 305.896757159254 mg
- Sugar 17.2307819906832 g
- Trans Fat 0.385558162020452 g
- Calories 95 calories
Step-by-step
- In a large mixing bowl, whisk together the flour, sugar, salt and baking powder. Work in the butter just until the mixture is unevenly crumbly. It's okay for some larger chunks of butter to remain unincorporated. Stir in the chips or finely chopped chocolate.
- In a separate mixing bowl, whisk together the eggs, vanilla or other flavor, and 1/2 cup half and half or milk.
- Add the liquid ingredients to the dry ingredients and stir until all is moistened and holds together. Stir in additional milk (one tablespoon at a time) if the dough seems dry, and doesn't come together.
- Scrape the dough onto a well-floured work surface. Pat/roll it into an 8" to 8 1/2" square, a scant 3/4" thick. Make sure the surface underneath the dough is very well floured. If necessary, use a giant spatula to lift the square, and sprinkle more flour underneath. Cut the square into 2" squares; you'll have a total of 16 small squares. Now, cut each square in half diagonally, to make 32 small triangles.
- Transfer the scones to a parchment-lined or well-greased baking sheet. They can be set fairly close together as they will not spread during baking. You should be able to crowd them all onto an 18" x 13" half-sheet pan.
- Place the pan of scones in the freezer for 30 minutes, uncovered. While the scones are chilling, preheat the oven to 425°F.
- Bake the scones for 15 minutes, or until they're golden brown. Remove the pan from the oven, and allow the scones to cool right on the pan. When they're cool, cut each scone in half once again, to make a total of 64 tiny triangles.
- Make the glaze by stirring together the sugar, milk and vanilla in a small bowl. Place the scones to a rack set over parchment, to catch any drips from the icing. Using a large spoon (or by placing the icing in a icing bag) drizzle the icing over the scones. Allow the glaze to set before serving. Scones can be kept in an airtight container at room temperature for five days.
My Little Secret to Happiness: Two-Bite Chocolate Chip Mini Scones
Life as a busy working mom is a whirlwind. Between early morning meetings, school drop-offs, client calls, and evening homework sessions, finding time for myself feels like a luxury. But, even amidst the chaos, I've discovered a simple pleasure that brings me joy and a moment of calm amidst the storm: baking. And not just any baking, but making these delightful two-bite chocolate chip mini scones. They're not just incredibly delicious; they're a tiny beacon of sweetness in my often hectic day.
The aroma of freshly baked scones fills my kitchen, creating a comforting atmosphere that instantly relaxes me. The process itself is therapeutic. The rhythmic mixing, the careful measuring, the gentle patting of the dough – it’s a meditative practice that allows me to disconnect from the day's stresses and focus on the task at hand. It's a small act of self-care, a way to nurture not just my family but also myself. These scones aren't just treats; they're tiny expressions of love, baked with intention and shared with those I cherish.
Why these mini scones are my go-to? Firstly, they’re bite-sized, perfect for a quick energy boost during a busy day or a delightful afternoon treat. Secondly, the chocolate chips add a touch of indulgence that makes even a simple moment feel special. And finally, the recipe is straightforward enough for even a beginner baker to master, and cleanup is surprisingly easy!
I often adapt the recipe to suit my mood. Sometimes I add a pinch of cinnamon or nutmeg for a warm spice flavor; other times, I use white chocolate chips for a lighter, sweeter treat. The possibilities are endless, and that's part of the fun! It's a recipe that allows me to express my creativity and tailor it to my desires and the needs of my family.
The making of these scones transcends simple baking; it's a ritual that connects me to something deeper. It's a reminder to slow down, to appreciate the small moments, and to find joy in the everyday. In the world of deadlines and demands, these little scones are my sanctuary, a place where I can find peace and reconnect with myself. And, most importantly, they always bring a smile to my face, and that's something truly priceless. The recipe is easily doubled or tripled, making it perfect for sharing with friends, colleagues, or neighbors. These scones are more than just a recipe; they’re a piece of my heart, baked with love and shared with those I hold dear.
Beyond the personal joy these scones bring, they’ve become a delightful way to connect with others. I’ve shared them with colleagues during stressful work weeks, bringing a moment of sweet respite to our otherwise demanding schedules. They’ve been a welcomed addition to book club meetings and playdates, creating a feeling of warmth and shared connection. And on holidays, they add a unique, homemade touch to festive gatherings.
The best part? They’re incredibly versatile. They're wonderful served warm from the oven, perhaps with a cup of tea or coffee. They're equally delicious at room temperature, packed in a lunchbox for a delightful afternoon treat. Their portability makes them a perfect addition to picnics and outdoor adventures. Truly, these mini scones are a reflection of the diverse aspects of my life—the perfect blend of practicality, indulgence, and meaningful connection.
So, if you’re looking for a recipe that’s more than just a treat, a recipe that offers a moment of calm, a chance for self-expression, and a way to connect with others, look no further. These Two-Bite Chocolate Chip Mini Scones are waiting to be discovered. Give them a try; I promise you won't regret it. They're a small piece of happiness, baked with love, waiting to be shared.
