Spiralized Potato Breakfast Pie with Avocado and Fried Eggs
Try this Spiralized Potato Breakfast Pie with Avocado and Fried Eggs recipe, or contribute your own.
Try this Spiralized Potato Breakfast Pie with Avocado and Fried Eggs recipe, or contribute your own.
- Carbohydrate 205.453365 g
- Cholesterol 423 mg
- Fat 22.72899 g
- Fiber 56.9113491706848 g
- Protein 37.2628 g
- Saturated Fat 4.903185 g
- Serving Size 1 1 Serving (2105g)
- Sodium 228.301786458333 mg
- Sugar 148.542015829315 g
- Trans Fat 4.97388749999999 g
- Calories 897 calories
Step-by-step
- Preheat the oven to 400 degrees. In a medium mixing bowl, add in the potato noodles, drizzle with olive oil and toss together with the salt, pepper and garlic powder. Spray a 9" diameter x 2" pie pan with cooking spray and pack with potato noodles. Bake for 45 minutes or until crispy and golden brown. Once done, use a spatula to carefully remove the potato pie from the pan and set on a large dinner plate.
- After 40 minutes, place a large skillet over medium-high heat. Once heated, add in the eggs and fry until egg whites are set. Meanwhile, slice the avocado.
- At this point, you can divide the potato pie into two pieces for easier sharing or you can serve the pie as one and share.
- After you divide or leave as one, top with avocado slices, fried eggs and drizzle with sriracha and garnish with parsley. Enjoy immediately.
Starch content dictates whether spiralized Yukon Gold potatoes fuse into a solid crust or disintegrate into loose strands inside a 400-degree oven. Excess moisture remains the primary culprit behind soggy potato nests, meaning raw noodles require thorough paper-towel blotting prior to oil application. Pack the 9-inch pie pan firmly so the strands interlock during the 45-minute bake time. Storing baked potato crusts in the refrigerator past 48 hours results in irreversible starch retrogradation, ruining the necessary structural integrity. Freezing unadorned baked potato crusts works if wrapped tightly in plastic wrap for up to one month, though thawed crusts demand a 10-minute re-crisping phase in a 375-degree oven before toppings touch the surface. Mandolines or specific spiralizer blade attachments provide the precise noodle thickness required here, yet a standard box grater functions as an acceptable fallback when specialized tools are missing. Sliced avocados oxidize rapidly when exposed to ambient air, so delay slicing until eggs reach the skillet and whites coagulate fully.
