Slow Cooker Beef Stroganoff
Beef Stroganoff, a hearty meal for chilly winter days
Beef Stroganoff, a hearty meal for chilly winter days
- 1/2 teaspoon salt
- 3 cloves garlic minced
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley
- 1 cup chopped onion
- 1/3 cup flour
- 2 teaspoons worcestershire sauce
- 1 cup beef broth
- 8 oz sour cream
- 1 lb round top steak trimmed and cut into 1/4-inch thick slices
- 2 tablespoons dijon mustard
- 1/2 teaspoon dried dill
- 8 oz sliced mushrooms (about 2 cups)
- 2 tablespoons cream cheese
- Carbohydrate 86.4608474890165 g
- Cholesterol 120.350512072 mg
- Fat 39.056668845543 g
- Fiber 4.90723337668308 g
- Protein 14.5830178387145 g
- Saturated Fat 22.8568576715589 g
- Serving Size 1 1 Recipe (1346g)
- Sodium 1051.70377013374 mg
- Sugar 81.5536141123334 g
- Trans Fat 3.02918908891222 g
- Calories 733 calories
Step-by-step
- Place steak, onion, parsley, Dijon mustard, salt, dried dill, black pepper, sliced mushrooms, and garlic into the slow cooker. Stir well
- In a small bowl, combine flour, Worcestershir sauce, and broth, whisking until well blended.
- Add broth mixture to slow cooker, then stir well.
- Cover with lid and cook on high head for 1 hour, then reduce the head to low and cook for another 7 to 8 hours or until steak is tender.
- Before serving, stir in the cream cheese, and cook covered on high for another 10 minutes.
- Stir in the sour cream, then serve over rice or egg noodles. Garnish with fresh dill or parsley
- Enjoy!
Beef Stroganoff, a classic comfort food, is a hearty and flavorful dish that embodies the essence of winter warmth. Whether you're snuggled up on the couch on a snowy evening or hosting a cozy dinner party, this dish is sure to satisfy. The succulent beef, tender mushrooms, and creamy sauce come together to create a symphony of flavors that will tantalize your taste buds.
Not only is Beef Stroganoff a culinary delight, but it's also surprisingly easy to prepare. Simply toss all the ingredients into your slow cooker, and let it simmer away for hours until the beef is fall-off-the-bone tender. The slow cooking process allows the flavors to meld and deepen, resulting in a rich and satisfying dish that will leave you craving more.
