Impossible Pie
All the ingredients are mixed together and poured into a pie tin. When it cooks it forms its own crust with filling. This has a coconut vanilla taste like a coconut cream pie.
All the ingredients are mixed together and poured into a pie tin. When it cooks it forms its own crust with filling. This has a coconut vanilla taste like a coconut cream pie.
- Carbohydrate 12.3039170459268 g
- Cholesterol 129.563125018153 mg
- Fat 19.11761773278 g
- Fiber 1.44798628346881 g
- Protein 5.99486787240936 g
- Saturated Fat 12.0921188014768 g
- Serving Size 1 1 Serving (128g)
- Sodium 138.868573217207 mg
- Sugar 10.855930762458 g
- Trans Fat 1.64065026420565 g
- Calories 242 calories
Step-by-step
- Place milk, coconut, eggs, vanilla, flour, butter and sugar in blender. Mix well.
- Pour into a greased and floured pie plate.
- Sprinkle nutmeg on top.
- Bake at 350 F degrees for 45 minutes.
This Impossible Pie is a lifesaver for busy home cooks or anyone looking for a delicious and easy dessert. With its effortless preparation and heavenly coconut vanilla flavor, it's a guaranteed crowd-pleaser. The secret lies in the clever combination of ingredients that magically forms a crisp crust upon baking, eliminating the need for a separate crust.
The pie has a creamy, velvety filling that melts in your mouth, thanks to the harmonious blend of milk, coconut, eggs, and vanilla. The hint of nutmeg adds a touch of warmth and spice, creating a perfect balance of flavors. Whether you're entertaining guests or simply craving a comforting dessert, this Impossible Pie is sure to become a staple in your recipe repertoire.
