Honey Garlic Shrimp Stir Fry
This quick and easy Honey Garlic Shrimp Stir Fry is filled with plump shrimp and fresh veggies in a simple and delicious honey garlic sauce!
This quick and easy Honey Garlic Shrimp Stir Fry is filled with plump shrimp and fresh veggies in a simple and delicious honey garlic sauce!
- Carbohydrate 127.633857255539 g
- Cholesterol 689.4604024 mg
- Fat 10.5190919803517 g
- Fiber 25.9082985451321 g
- Protein 128.644115967615 g
- Saturated Fat 1.96587061941447 g
- Serving Size 1 1 recipe (2037g)
- Sodium 747.00408158166 mg
- Sugar 101.725558710407 g
- Trans Fat 3.2835142948207 g
- Calories 1041 calories
Step-by-step
- Place the cleaned shrimp in a bowl and set aside.
- Combine the honey, soy sauce, garlic and ginger in a small bowl and pour half over the shrimp (reserve the other half for later), stir the shrimp to coat, cover and refrigerate for at least 15 minutes.
- Meanwhile heat a large skillet (I prefer cast iron) over medium heat and add 1 tablespoon of butter with olive oil and sea salt. Once melted add in the asparagus, bell pepper and onion and sauté until crisp-tender and slightly charred (about 4 minutes). Remove from skillet to a plate to keep warm.
- Add the remaining tablespoon of butter to the skillet and then add the shrimp (discard any used marinade). Cook shrimp about 1 minute per side, or until caramelized and cooked through.
- Quickly add the veggies and reserved sauce to the skillet and heat through.
- Serve over hot cooked rice if desired. Enjoy!
Honey Garlic Shrimp Stir Fry: A Weeknight Wonder
As a busy working mom, finding time to cook a healthy and delicious dinner can feel like an impossible task. Between juggling work deadlines, school pick-ups, and after-school activities, the last thing I want to do is spend hours slaving away in the kitchen. That's why I'm always on the lookout for quick, easy, and flavorful recipes that don't compromise on taste or nutrition. This Honey Garlic Shrimp Stir-fry is my new go-to weeknight meal. It's ready in under 30 minutes, requires minimal cleanup, and the whole family devours it. The sweet and savory sauce is incredibly addictive, and the shrimp cooks up perfectly tender in just minutes. It's the perfect balance of convenience and deliciousness.
The beauty of this recipe lies in its simplicity. There's no need for fancy ingredients or complicated techniques. I usually grab the shrimp from the supermarket on my way home – pre-peeled and deveined saves me precious time. The vegetables are equally versatile; I often swap in whatever’s fresh and on sale at the market that week – broccoli, snow peas, or even carrots would be delicious additions. The key is to keep the vegetables bite-sized so they cook quickly and evenly. The honey garlic sauce is the star of the show, though. It’s a perfect blend of sweet and savory, tangy and slightly spicy. The hint of ginger adds a lovely warmth that complements the shrimp beautifully. The sauce clings perfectly to the shrimp and vegetables, coating them in a luscious glaze.
I often serve this stir-fry over a bed of fluffy white rice, although it’s equally delicious served with quinoa or even zoodles for a lower-carb option. The leftovers are just as good the next day, making it a perfect meal-prep option for busy schedules. This recipe has become a staple in our family dinners, and I know it will quickly become one of your favorites too. It’s not just a quick and easy dinner solution; it's a delicious and healthy meal that everyone will enjoy. The satisfying flavors and ease of preparation make this a winner in my book, and I hope it becomes a winner in yours too. The combination of sweet and savory, the satisfying crunch of the vegetables, and the tender, succulent shrimp will leave you wanting more. So, next time you're looking for a quick and healthy dinner option, give this Honey Garlic Shrimp Stir-fry a try – you won't be disappointed!
Tips and Variations:
- For a spicier kick, add a pinch of red pepper flakes to the sauce.
- To make it a complete protein, add some cooked chicken or tofu.
- Feel free to adjust the amount of honey to your liking.
- Serve it with a side of steamed broccoli or a simple green salad for a more balanced meal.
- If you don't have fresh ginger, you can substitute with 1/2 teaspoon of ground ginger.
This Honey Garlic Shrimp Stir-fry is more than just a recipe; it's a testament to the fact that healthy and delicious food doesn't have to be complicated or time-consuming. It's a delicious journey for the palate and a relief for the busy schedule. So, embrace the simplicity, savor the flavors, and enjoy this weeknight wonder!
