Instant Pot Braised Short Ribs
If you've never had beef short ribs before, you're missing out on a dining pleasure. Short ribs are flavorful, tender, and fall-off-the-bone delectable. They're the best part of a prime rib roast. Don't forget to save the bones for your next pot of bone broth.
If you've never had beef short ribs before, you're missing out on a dining pleasure. Short ribs are flavorful, tender, and fall-off-the-bone delectable. They're the best part of a prime rib roast. Don't forget to save the bones for your next pot of bone broth.
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 leaves
- 2 cloves garlic (minced)
- 1 medium onion (chopped)
- 1 tablespoon butter (or ghee)
- 4 1/2 pounds short ribs (lean)
- 1 cup beef bone broth
- 2 teaspoons coconut sugar (or 1/8 teaspoon powdered stevia)
- 1/2 teaspoon whole allspice
- 1 1/4 cup water (cold)
- 1 tablespoon arrowroot (mixed with 2 tablespoons water optional)
- Carbohydrate 1.86699826631596 g
- Cholesterol 0 mg
- Fat 0.0345502830902737 g
- Fiber 0.361758956954332 g
- Protein 0.217639703505048 g
- Saturated Fat 0.0124711484956509 g
- Serving Size 1 1 serving (360g)
- Sodium 0.885065170679803 mg
- Sugar 1.50523930936163 g
- Trans Fat 0.0104077831091081 g
- Calories 8 calories
Step-by-step
- Set your Instant Pot to the Sauté setting.
- When display reads "hot", heat the butter/ghee.
- Add in the short ribs and brown on all sides.
- Add onion and garlic and cook for 1 minute.
- Add the beef bone broth, salt, pepper, coconut sugar, allspice and bay leaves.
- Using the Manual setting on the Instant Pot, adjust to high pressure and cook for 30 minutes.
- When time is up, Allow pressure to naturally release.
- Remove the meat to a platter.
- If you wish to thicken the sauce, skim off any excess fat, remove the bay leaves and allspice and add the coconut milk to the cooker.
- Blend the arrowroot into 2 tablespoons of water.
- Set your Instant Pot to Sauté, bring the sauce to a boil and stir in the arrowroot mixture.
- Boil gently, stirring constantly until the sauce has thickened or about 2 minutes.
- Serve and enjoy!
Instant Pot Braised Short Ribs: A Home Cook's Delight
As a busy mom, I'm always on the lookout for recipes that are both delicious and easy to make. Life is already hectic enough without spending hours in the kitchen! That's why I've fallen head over heels for this Instant Pot Braised Short Ribs recipe. It's a game-changer, transforming tough short ribs into melt-in-your-mouth perfection with minimal effort. Forget slaving over a stovetop for hours – this recipe delivers restaurant-quality results with the convenience of the Instant Pot. The rich, savory flavors are incredibly satisfying, and the tender short ribs are perfect for a weeknight dinner or a special occasion. The best part? Cleanup is a breeze!
The secret to this recipe lies in the magic of the Instant Pot. It creates the perfect environment for braising, allowing the short ribs to become unbelievably tender while infusing them with deep, rich flavor. The combination of beef bone broth, aromatic spices, and a touch of sweetness from coconut sugar creates a complex and unforgettable sauce. I love how this recipe allows for customization; you can adjust the seasonings to your liking, and even add a splash of red wine for an extra layer of depth. And if you’re feeling adventurous, try experimenting with different vegetables, such as carrots, potatoes, or parsnips, to add even more to the dish.
This recipe isn't just about convenience; it's about creating a truly special meal for your loved ones. The aroma alone is enough to get everyone excited for dinner. Imagine the scene: the rich, savory scent filling your kitchen, the anticipation building as the Instant Pot does its magic. Then, the moment of truth: you carefully uncover the pot, revealing the glistening short ribs, surrounded by a luscious, flavorful sauce. It's a culinary experience that’s both comforting and sophisticated. Whether it's a cozy family dinner or a more elegant gathering, these braised short ribs are sure to impress. Don't just take my word for it – try this recipe yourself and experience the magic of Instant Pot cooking.
Beyond the Recipe: This recipe isn’t just about dinner; it’s about moments. It’s about the warmth of a home-cooked meal shared with family, the feeling of accomplishment in creating something delicious, and the joy of savoring every bite. It's about the quiet satisfaction of knowing you've created something special, something truly nourishing for both body and soul. So, grab your Instant Pot, gather your ingredients, and prepare to be amazed by how simple it is to create an extraordinary meal. The beauty of this dish extends beyond the plate; it’s a testament to the power of simple ingredients, perfectly cooked, and the love you put into creating it. Enjoy!
