Warm Apple Buttermilk Custard Pie
This is a fabulous variation on the classic apple and custard pie. This dessert is a must try for even those who don't like traditional custard pies
This is a fabulous variation on the classic apple and custard pie. This dessert is a must try for even those who don't like traditional custard pies
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 3 eggs
- 1/2 teaspoon cinnamon
- 1 teaspoon cinnamon
- cooking spray
- 2 tablespoons all purpose flour
- 1/2 pie crust thawed
- 2/3 cup all purpose flour
- 2/3 cup brown sugar packed
- 5 tablespoons butter chilled and cut into small pieces
- 5 cups granny smilth apples peeled, slice
- 1 cup granulated sugar divided
- 1 3/4 cups buttermilk
- Carbohydrate 46.0176921601263 g
- Cholesterol 72.8025625087257 mg
- Fat 10.1208842024482 g
- Fiber 0.649977597255633 g
- Protein 4.50891876250995 g
- Saturated Fat 5.25715430871323 g
- Serving Size 1 1 Serving (130g)
- Sodium 154.533392754398 mg
- Sugar 45.3677145628707 g
- Trans Fat 0.915928342250888 g
- Calories 330 calories
Step-by-step
- Preheat oven to 325º(F).
- To prepare crust, roll dough into a 14-inch circle; fit into a 9-inch deep dish pie plate coated with cooking spray. Fold edges under; flute. Place pie plate in refrigerator until ready to use.
- To prepare streusel, lightly spoon 1/3 cup flour into a dry measuring cup; level with a knife. Combine 1/3 cup flour, brown sugar, and 1/2 teaspoon cinnamon in a medium bowl; cut in butter with a pastry blender or 2 knives until the mixture resembles coarse meal. Place streusel in refrigerator.
- To prepare the filling, heat a large nonstrick skillet coated with cooking spray over medium heat. Add sliced apple, 1/4 cup granulated sugar, and 1/2 teaspoon cinnamon; cook 10 minutes or until the apple is tender, stirring mixture occasionally. Spoon the apple mixture into prepared crust.
- Combine remaining 3/4 cup granulated sugar, 2 tablespoons flour, salt, and eggs, stirring with a whisk. Stir in buttermilk and vanilla. Pour over apple mixture. Bake at 325º for 30 minutes. Reduce oven temperature to 300º(F) (do not remove pie from oven); sprinkle streusel over pie. Bake at 300º(F) for 40 minutes or until set. Let stand 1 hour before serving.
Hi there, my fellow dessert enthusiasts! Today, I'm thrilled to share with you a culinary delight that will tantalize your taste buds and warm your soul: the delectable Warm Apple Buttermilk Custard Pie.
This exquisite dessert is a symphony of flavors, seamlessly blending the comforting warmth of classic apple pie with the velvety smoothness of tender custard. The tender, thinly sliced Granny Smith apples are delicately sautéed in a hint of cinnamon and sugar, creating a tantalizing filling that will burst with flavor in every bite. Nestled within a flaky, golden crust, the apple mixture is enveloped in a creamy buttermilk custard that is both light and sinfully rich. With each forkful, you'll be transported to a culinary heaven where the sweet and tart notes of the apples dance harmoniously with the smooth, custardy texture.
